Netland grass-fed butter, imported from New Zealand, milky rich Unfortunately, it has been softened when received In order not to affect the quality of the butter, it can only be used as soon as possible, so I tried butter for the first time to open the butter and open the pastry, but such a good butter we can't waste It can only be done hard after the car
By Trick Cat Ben Meow
<h2>Royalties</h2>
Pure milk 160 ml
Butter 40 g + 150 g
Low flour 300 g
Salt 2 g
Egg tart solution:
Milk 50 ml
2 eggs
Condensed milk 1 scoop
<h2>Practice steps</h2>
1. Divide the grass-fed butter from New Zealand into 40 grams and 150 grams
2: Add 2 grams of salt to 300 grams of low flour, pour 160 grams of milk and stir into a flocculent shape
3: Put the dough into the bread machine, add 40g butter and knead for 30 minutes
4: Roll out 150 grams of butter into butter flakes during kneading time and refrigerate in the refrigerator
5: After kneading the dough, put it in the refrigerator and let it sit for 30 minutes
6. Cover the lid or wrap the dough with plastic wrap when refrigerating
7: Sprinkle some dry powder on the board and take out the loose dough
8: Roll out into large dough slices three times larger than the butter flakes
9: Put butter flakes in the middle
10: Wrap the butter flakes
11: Fold the dough with a rolling pin and fold the quilt before refrigerating, then continue this step 2-3 times. At this step, I rolled over, the day was too hot, the room temperature was too high, the butter melted too quickly, causing the oil to leak in the process of rolling the dough in the back...
12, the rollover scene, can only be the scalp to cut the oil leaking puff pastry into small agents, into the egg tart tin foil plate
13: Mix and filter all the liquids of the egg tart solution, and then pour into the egg tart skin
14: Oven at 200 degrees, 20 minutes, egg tart liquid solidifies
15, the finished product shape is unbearable to see, the taste is passable
<h2>Tips</h2>
1, novices do not easily try to open the pastry in the summer 2, do not give up easily after the failure of the pastry, do not waste food, hard scalp to do it can still be eaten
<h2>Nutritional benefits of pure milk</h2>
Weight loss, face wash, sunburn protection, skin texture improvement
<h2>Dietary contraindications for pure milk</h2>
Spinach, juice, chocolate, oranges, acidic drinks
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