This is the formula of the classic Portuguese egg tart that I have used for many years, and I don't know where it comes from, the taste is very very good, the method is also very simple, today to share with you. Regarding the egg tart skin, I said last time when I wrote about the chocolate tart, the method is really very grinding, and it is not very convenient to make in the summer, so just buy the finished product. As for what egg tart skin to buy, here is still a few words for everyone, so that everyone will not have to go through the previous posts: more recommended Antru Seven Brothers and Pretty Nong, which are my two favorite brands. ZhanYi, Western kitchen Beike and Hui Jingze these three brands are not recommended, as for why, eat it to know, do not believe that they try to understand, for the exhibition of art may have some controversy, some friends said OK, I myself feel that the taste is too greasy, and not crisp enough.
By Eyes of Water
<h2>Royalties</h2>
Egg tart skin 9 pcs
Whole milk 80g
Light cream 110g
Caster sugar 40g
Egg yolks 2 (about 32g)
Condensed milk 10g
<h2>Practice steps</h2>
1: Remove 9 egg tart skins and place on a baking sheet at room temperature to thaw.
2: In a bowl, put 110g light cream, 80g full milk, 40g caster sugar, 2 egg yolks (weighing about 32g), 10g condensed milk and beat well. (If the condensed milk is not put, the milk taste and sweetness will be a little worse)
3. Filter the liquid that is stirred evenly.
4: Pour the filtered liquid into the tart skin, which is exactly the amount of nine tarts. (Others say that it is 8 points full, I like to pour full, a bite down the filling is enough)
5: Preheat the oven at 210°C and bake for 22 minutes.
6, a bite down, the outer crust is crispy, the inner filling is super tender and smooth, so satisfied!
<h2>Tips</h2>
Another word, I like to pour the egg tart liquid full, eat enough filling to taste, only like to pour seven or eight full, then you have to prepare ten egg tart skins.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.