Egg tarts are fragrant and tender, and are a delicacy that many people like to eat. Especially small children like it the most.
I usually make egg tarts at home, which is also very simple and convenient, and when baking, it is full of fragrance, so happy!
< h1 class = "pgc-h-arrow-right" > preparation materials:</h1>
140g milk, 30g caster sugar, 2 eggs, 15g caster sugar, 120g light cream, egg tart skin.
<h1 class="pgc-h-arrow-right" > production steps:</h1>
1: I bought the frozen egg tart skin, prepare the egg tart skin and arrange it neatly in the baking dish.
2: Add caster sugar to the milk and heat it slightly to melt the caster sugar.
3: Pour the eggs and light cream into the milk in turn and stir well with a manual whisk.
4, use a sieve to filter the egg tart liquid, the egg liquid will be more delicate, baked egg tart taste better!
5: Preheat oven to 200 degrees.
6: Pour the tart liquid into the tart skin and fill it up.
7: Bake at 200 degrees for about 25 minutes.
At the end of the baking, it is best to stay on the edge of the oven and watch, and the egg tart can be baked out of the burnt spots.
When making, try not to reduce sugar, and it is not easy to burn spots after reducing sugar.
You can also put blueberries and other fruits in the egg tart, and when roasted, it will have the effect of bursting the pulp, so add it according to your own preference.