Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
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Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Detailed tutorials and recipes for the commercial portuguese egg tart worth tens of millions of yuan The cost is unimaginably low
Homemade egg tarts at home, delicious and healthy, like to try it.
Hi everyone, I'm Guoguo. Today I'm going to make a Platts tart with you.
1. First we make egg tart skin, 90 grams of ordinary flour, add four grams of sugar, two grams of salt, 18 grams of butter. Add to the flour, with 50 g of cold water and noodles. Knead the dough, then cover and loosen.
2. Let's process the butter, prepare 60 grams of softened butter, and wrap it in grease. Roll it out into a rectangular sheet with a rolling pin, as thick as possible. Roll out and freeze in the refrigerator for five minutes to harden the butter to facilitate the following operations
3. In the meantime, let's make egg tart liquid. 90 grams of milk added 50 grams of granulated sugar. Stir in a pot, heat the sugar to melt, and simmer until bubbling.
4. When the milk is cooled to fifty or sixty degrees, we add 120 grams of custard at this time. Stir it well, add two freshly beaten yolks and continue to stir well
5. We take out the filter and filter the single tea leaves to spare. Now, take out the loose dough and knead it into a reunion. Sprinkle some flour on the board and take out the dough.
6. We try to change the dough to a rectangle. To conveniently wrap the butter. After rolling out the dough, we take out the frozen butter. The wall wrapped in butter continues to slowly display the warehouse room type. Repeat the operation three times, and finally roll out the frozen dough into a square and roll it up from the side. Wrap it in oil paper and freeze it in the refrigerator for 20 minutes, making it easier to cut the frozen noodles.
7. Let's take out a few more big egg tarts and blotting paper holders. Place the tart skin in the middle and push it out from the middle to the edge. We then take out the tart liquid we have just prepared and pour it into the tart skin until it is seven points full. Essence, bake in the oven at 200 degrees Celsius and bake for about 20 minutes. You can get a delicious tart with crispy crunch and attractive color.
Homemade egg tarts at home, delicious and healthy, like to try it. This video ends here, like the fruit video can like the collection and attention yo.
