Egg tart as a delicate and small, crispy on the outside and tender on the inside, delicate and sweet dessert. Loved by contemporary young people, both boys and girls, love to eat. Egg tarts are generally only bought in cake shops or hamburger fried chicken shops, which is a kind of Western-style fast food, so we generally can't buy them anywhere else. Coupled with its small and exquisite appearance, delicious taste, and so on these factors make the price of egg tarts high for a long time, it can be said that a small egg tart, even if it is not a fast food brand store, can often sell for 3 to 5 yuan a; and like KFC, McDonald's such fast food brand stores sell egg tarts are more expensive.
But in fact, the cost of egg tarts is particularly cheap, if we can do it ourselves, then the money to buy two egg tarts outside is enough for us to do it ourselves several times. And the practice of egg tarts is not so difficult, it can even be said to be very simple, even if it is baked, it can be learned, so there is no need to worry about messing up. Try it out and become a pastry chef yourself.
Now Xiaobian will share with you the specific method of egg tarts, so that we can eat sweet and soft Portuguese egg tarts without spending money. Friends who like to eat egg tarts and want to save money, don't miss it this time, you can save money by yourself, and quickly learn with Xiaobian.
【Dish name】: Portuguese egg tart
【Ingredients required】:
【Cooking steps】:
1: Prepare the ingredients you need, buy the tart skin in advance, and then remove the egg tart skin from the refrigerator.
2: Beat two eggs, pour milk and sugar into the egg mixture and stir well together.
3: Sift it two or three times until the tart is smooth and delicate.
4: Place the tart skin in turn; then slowly pour the egg tart liquid into the egg tart skin for about eight minutes.
5: Put the tart skin filled with the egg tart liquid into the baking tray, adjust the oven to a temperature of 200 degrees, bake for about 30 minutes; until the egg tart is expanded, a little scorch on the surface can be removed. So sweet and soft glutinous, crispy on the outside and tender on the inside of the Portuguese egg tart is ready, come and learn it, learn to save money on your own.
【Cooking Summary】:
1, egg tarts are mainly sweet taste, so friends who like to eat sweet can put more sugar, the more concentrated the sweetness, the better.
2. When pouring egg tart liquid into the egg tart skin, you can first place the egg tart skin on the baking tray, so as not to spill the egg tart liquid on the baking tray later.
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