Today to make a very energetic Xinjiang grilled bun, recently for a long time did not eat the naan, today to use the oven at home to make two kinds of grilled buns, one is the skin tooth bun, the other is the sesame bun. The freshly awakened dough is carefully cooked, the middle is crisp, the outer layer is soft, and it is really a mouthful of lips and teeth, accompanied by your favorite side dishes or milk tea, it is really exciting.
Ingredients: Medium gluten flour, egg, pure milk
Seasoning: oil, salt, onion, white sesame seeds
Preparation steps:
1. It is best to use Xinjiang flour 500g to make roasted bread, if not, you can use the common medium gluten flour instead, then add 3g of yeast, 3g of salt, 2 eggs, a little cooking oil, stir well. Pour 200g of pure milk into several times, constantly stir the flour with chopsticks until flocculent, knead the flocculent flour into a ball, and knead it thoroughly, cover with a layer of plastic wrap, and wake up the dough to twice the size, about two hours.
2. During the dough awakening, we just prepare the accessories, prepare half a skin tooth, that is, the onion, and chop it. It's a bit spicy when cutting, so be careful.
3. After the onion is chopped, soak in water for 5 minutes, drain and set aside. This way the taste of the bun will be better.
4. Prepare an egg, beat it, this one is applied to the bun, not too much.
5. When the dough has awakened, we remove the very soft and honeycomb-shaped dough and knead it thoroughly. Organize the dough into long strips and cut into five to six small portions. This one depends on the size of my oven, my oven is not too big, just make it smaller.
6. After kneading the small dough evenly, roll it flat with a rolling pin and roll it out into a cake shape. Use your dexterous little hands to thicken the edges, slightly tidy up the middle of the cake, prepare a needle, fork or toothpick, and insert a small hole in the middle of the cake.
7. Then brush evenly with a thin layer of egg liquid, sprinkle some white sesame seeds or skin teeth in the middle, and then sprinkle a piece of skin teeth and sesame seeds.
8. After the oven is preheated in advance, put the dough into the baking sheet, put it in the oven, and heat up and down for 15 minutes at 200 degrees Celsius.
In addition to the fragrant roasted buns, I also prepared some of my favorite tea eggs and spinach noodles, which are really beautiful to eat together. First come to taste a sesame bun, break up the crispy feeling, take a bite, the milk aroma mixed with the noodles, so delicious, really can't stop taking a bite. This time I baked more bread and put it in the refrigerator so I could eat it slowly. This time to do is the oven version of the baked bun, at home it will be more convenient to make, in fact, there is a pit version of the baking sac, the pit version of the baked bun will be more compact. The oven version will be softer, a bit like bread, and the two flavors have their own advantages, depending on their preferences.
Well, today's sharing is here, like friends remember to help like Oh!