Xinjiang roasted bread, in the memory of every Xinjiang person, from birth to eat roasted bread, naan, has also become one of the most remembered staple foods of everyone. Xinjiang grilled bread is popular in the street flavor snacks of major cities! As long as it is Xinjiang people like to eat! But sometimes I don't want to go out to buy it, I think it's more convenient to make it, if you also like to eat grilled bread, come with me today, the perfect reproduction of it! Out of the oven full of incense
Flour, eggs, cooking oil, yeast powder, onions, salt, etc
1, first of all, prepare 400 grams of flour, 40 grams of cooking oil, 1-2 eggs, so that the baked bread will be more crispy. Stir well with chopsticks.
2: Pour a bag of pure milk and 5g yeast powder into a bowl and stir well.
3: Pour the milk yeast water into the flour, stir into a flocculent shape while pouring it in, and then, use your hands to start and make the noodles.
4, knead the dough into a smooth can be, like this, the face light, the basin light, the hand light. Cover with a lid or wrap in plastic wrap and start waking up the dough to 2 times the size.
5, after the dough wakes up, put it on the board and start kneading the dough, this step is to remove the air inside,
6: Divide the dough into dough pieces of the same size and press it with the palm of your hand, or roll out the crust thinner with a rolling pin.
7, the crust by hand, so that little by little press, is the middle of the crust thin, thick on both sides, so eat, the middle is crisp, the two sides are very thick, there are layers.
8, with a steel fork in the middle of the bread inserted a small hole, so that when baking, will not be drummed, to bake the bread color is good, smeared with a layer of egg liquid.
9, put into the oven, up and down the fire 180 °, baking time of about 15 minutes, because each household oven is different, so the baking time, we must be flexible to grasp. Observe the change in the color of the surface of the bread.
10. You can sprinkle some sesame seeds on the bread, so that it becomes a sesame sac.
12. Sprinkle some chopped onions on the bread (Xinjiang people say skin teeth), and it becomes skin tooth roasted bread.
13, so it is very easy to achieve at home baking bread, baking bread free. After reading it, did you learn?
➤ It is also possible to pour all the ingredients directly into the bread machine and stir, or knead the dough by hand. Baking time and fire power need to be adjusted according to the actual situation of the oven.
➤ Can be eye-catching with forks and toothpicks
➤ Like soft ones can be rolled out a little thicker, like the crispy bottom is pressed a little thinner
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K's dad loves to cook, and he has skills in cooking deliciously, and every dish I make has a little trick. Welcome to like, collect, and follow.