I like to eat Xinjiang's grilled bread, and I tried to make it today, and it tasted good.
By Xiao Xiaoqing returned home
<h2>Royalties</h2>
300 g of regular flour
Sugar 10 g
Salt 4 g
Yeast 3 g
Corn oil 40 g
Milk 100 ml
1 egg
Cumin powder to taste
White sesame seeds to taste
<h2>Practice steps</h2>
1: In addition to white sesame seeds, put other ingredients into the bread machine.
2: Knead the dough and finish fermentation in the bread machine for about an hour and a half.
3: Complete the fermentation, press the dough to exhaust, divide into 8 equal dough seeds and put them into a baking dish.
4: Press the flat brush to add a layer of egg liquid.
5, in order to save trouble, find a suitable bottle in the middle of the dough and press hard, so that a thick middle thin inlaid embryo on the side is completed.
6, with a fork to tie the hole, the more the better.
7: Sprinkle with white sesame seeds.
8, the oven is preheated in advance, 200 degrees 15 minutes can be, according to the temperature and time of their own oven can be adjusted.
9, freshly baked bread is slightly yellow, the taste is not inferior to Xinjiang's roasted bread.
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