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Grilled bread is a traditional food in Xinjiang, and occasionally we see it outside and buy it to taste it, so now the question is, can we make our own grilled bread at home? Although there is no clay oven in Xinjiang, can it be replaced by other tools? There is really, today Xiao Yi will share the production method of the home-style version of the grilled bun, like to come in and see Oh.
Ingredients required:
500 grams of ordinary flour, 3 grams of salt, 3 eggs (about 170 grams), 120 grams of milk, 5 grams of yeast, 30 grams of butter, black and white sesame seeds, diced onions
Preparation steps:
Step 1: Prepare 500 grams of ordinary flour in the bowl, add 3 grams of salt; beat 3 eggs into the bowl and stir well, then pour into the flour bowl and mix well; add 5 grams of yeast to the 120 grams of milk, then pour into the bowl again and mix well; then kick the noodles, kick into the ball and move to the board to knead well.
Step 2: Add 30 grams of butter softened to room temperature to the dough, knead well and continue kneading for about 10 minutes, kneading until the dough is delicate and smooth; then put the dough into a large bowl, cover with plastic wrap and wake up to twice as large.
Step 3: Take out the awakened dough and knead it thoroughly, knead it into strips, and then divide it into four large doses; then knead each dough evenly and knead it, knead it and then kick a pit directly with your fist; and finally make the kicked dough into a thin skin with thick edges and thin middles.
Step 4: Put the whole skin into the baking dish, poke the hole with a fork in the middle, then brush the whole egg mixture, and then evenly sprinkle the black and white sesame seeds and chopped onions, and wake up for ten minutes after making it.
Step 5: Preheat the oven at 210 degrees Celsius for 5 minutes, then put the baking tray into the middle of the oven and bake at 210 degrees for about 20 minutes.
Step 6: If you do not have an oven, you can also put the finished skin into the rice cooker, follow the above steps, brush the egg liquid on the skin, sprinkle black and white sesame seeds and chopped onions.
Step 7: Press the cook button, reduce the heat, cook until one side is yellow, then turn the noodles to continue cooking, and observe more during the production. However, the soup made in the rice cooker is not roasted golden.
Production key points:
1. The butter should be taken out in advance to soften at room temperature
2. If it is a rice cooker version, be sure to observe the color more during the cooking process.
The homemade version of the grilled bun that comes out of this is just as delicious! After two days of putting it open, it was crispy and fragrant, not hard at all. Friends who like to make their own noodles must try this exotic dish!
In the whole process of video production of Xinjiang roasted bread in this issue, you can refer to the video production of Kitchen Easy on November 21, 2020, we will see you in the next issue.