Lazy people bake bread, the steps are simple and the taste is superb, the outer fragrance is softer and more chewy and addictive, more delicious than the steamed buns, the home-cooked bread Erha has something to say:

<h1 class="pgc-h-arrow-right" > home-cooked bread</h1>

【Ingredients:】500 grams of flour, 5 grams of yeast powder, 3 grams of thirteen spices, 8 grams of salt, 20 grams of sugar, 250 grams of warm water, 60 grams of cooking oil

【Production:】

1: Add yeast powder, thirteen spices, salt and sugar to the flour, stir well with warm water and noodles.

2, then stir into the dough, then add cooking oil, add oil to make the dough softer, and then directly knead into a smooth and slightly soft dough, placed in a warm place to ferment.

3, after the dough fermentation is completed, it needs to be vented, and kneaded to the original size is almost the same. At this time, the dough is rolled into long strips, and the dough is evenly sized underneath.

4: Knead each dough into a round circle and roll out into a round crust. Shunshi pinched the perimeter out of the folds with his hand. In order to be afraid of bulging up when baking, you need to poke a small hole with a naan needle, and there is no naan needle at home that can be replaced by a fork.

5, brush the surface with some water, sprinkle some white sesame seeds to increase the fragrance, then the cake embryo is ready, put on the baking sheet for later.

6: Preheat the oven in advance and bake at 220 degrees Celsius for 10 minutes. I baked 4 in one pot. This square can be made about 6-8.

The freshly baked buns are particularly delicious, and I think the best thing to eat is to eat them with vegetable soup or broth, which is simply delicious.

< h1 class="pgc-h-arrow-right" > Erha has something to say:</h1>

❤ Home-style approach, certainly not as good as professional stores to do delicious. But I like the taste of the final production.

❤ Flour with a little cooking oil and noodles can make the dough softer and fragrant. Friends who are not too troublesome can directly fry some onion oil by themselves and put it in, and the taste will be better.

❤ Winters are cold and fermentation takes about an hour. You can put it in the oven to ferment, and it will be faster. If you are fermenting in the oven, you need to put a bowl of warm water in advance, because the dough is too easy to dry.

❤ The specific baking time should be adjusted according to the temper of your own oven.