Urumqi, September 27 (Reporter Liu Baixuan) According to the Central Radio and Television Corporation's economic voice "Tianxia Finance", the first national rural revitalization vocational skills competition was held in Urumqi, Xinjiang, and 11 competition items and 1 performance project such as auto maintenance workers, hairdressers, and elderly care workers were launched at the scene. Among them, the Two Items of Chinese Chef (Lamb Roasting) and Chinese Pastry Chef (Bread Making) are full of aroma and popularity. How do the levels of kebabs and yakitori compete and divide into "dan positions"? How can vocational skills upgrading generate momentum for regional economic development?
The reporter saw at the scene that after 240 minutes of continuous competition, the contestants successively completed the production of kebabs, grilled lamb chops and self-selected dishes. The finished products are placed on a long table, hanging grease, fragrance and steaming. Gao Rong, a player from the Ningxia delegation who had just finished the game, breathed a sigh of relief and said, "Today's play is relatively stable, just wait for the referee to give points." ”
The picture shows the scene of the competition (Photo by Liu Baixuan, a reporter from the Central Broadcasting Bureau)
So, what kind of kebabs and grilled lamb chops are the "excellent student work" in the eyes of the referee? How to compete with the level of kebabs and grilled lamb chops and divide the "dan position"?
Xia Jinlong, chief judge of the Chinese cook (lamb roasting) project, said: "We generally judge from multiple aspects such as color, aroma, taste, meaning, shape, and nutrition. For example, the color of the baked can not meet our standards; such as the taste, then you need to taste; such as the shape, the appearance of the plate is not creative, whether there is a prominent regional characteristics; and then such as nutrition, if the baked paste, nutrition is certainly not very good. ”
The picture shows the finished products of the contestants (photographed by Liu Baixuan, a reporter from the Central Broadcasting Bureau of the General Taiwan Bureau)
As fragrant as the Chinese Chef (Lamb Roasting) program, there is also a competition site for the Chinese Pastry Chef (Naan Making) project.
The production of naan is a special exhibition project of this year's vocational skills competition, and more than 80 masterminds from various prefectures in Xinjiang participate in the competition. The Bozhou representative team's Maimai Jiang Remunaji brought goji berry naan with regional characteristics. Under the hands of the master of the bread, a variety of large and small buns came out of the pit, waiting for the judges to judge and the audience to taste.
In the view of Zhao Yucheng, secretary of the Party Committee of Xinjiang Industrial Economics School (Xinjiang Economic and Trade Technician College), this vocational skills competition is an opportunity to establish and unify the standards and norms of naan production in the industry, which will accelerate the development of the naan industry. He said: "To achieve industrial production, there must be unified technical standards and specifications. We can develop standards and specifications through the naan making competition, and slowly guide the development of the entire naan industry, so as to better promote our naan products to the market in the future. ”
The picture shows all kinds of bread at the scene (Photographed by Liu Baixuan, a reporter from the Central Broadcasting Corporation of the General Taiwan Bureau)
Lin Haiming, the relevant person in charge of the Changji Prefecture Bureau of Commerce, said that the continuous improvement of the professional skills of the master of the naan will make the naan industry bigger and bigger, and the employment carrying capacity of the whole industrial chain will become larger and larger, which is a positive cycle. He introduced: "In the past, we mainly promoted employment through the development of bread; now we are thinking about how to improve the carrying capacity of employment through the linkage of the primary, secondary and tertiary industries, such as the planting of the primary industry, the processing of the secondary industry, and the sales of the tertiary industry. In addition, the development of e-commerce related to naan will also drive employment. ”