It is said that food is a regional symbol of a city, and when you mention a city, you must first think of the city's cuisine, such as Peking duck, Liuzhou snail powder, Lanzhou ramen, and Guilin rice noodles.
Guilin rice noodles are the daily food of Guilin people, and the most important thing in Guilin's restaurants is Guilin rice noodles.
Why should I criticize Guilin rice noodles today? Because Guilin rice noodles made three "mistakes"
1. Too cheap
In Guilin you can eat a bowl of Guilin rice noodles for 5 yuan, two or two, and meat, the key is that it is still delicious, this price can not be eaten in the field, and the Guilin rice noodles in the field are not authentic, of course, the price of Guilin is low (of course, the wage is also very low).
2. Too tasty
Guilin rice noodles are famous for their unique flavor. Its exquisite workmanship is first ground into a pulp, bagged and dried, boiled into a powder ball and pressed into a round root or flake. Round rice noodles, flakes called cut powder, commonly known as rice noodles, which are characterized by white, tender, soft and smooth, refreshing. It is eaten in a variety of ways.
The most exquisite brine production, roughly to pig, beef bone, monk fruit and a variety of condiments boiled, rich flavor, to the brine king Guilin rice noodles as an example, select fresh barrel bones and more than a dozen flavors of chinese herbs spices together to boil the soup base, pot roast crisp rice noodles smooth, come to Guilin must try the brisket king rice noodles, Guilin powder roughly have beef brisket powder, three fresh powder, raw soup powder, marinade powder, sour chili powder, horse meat rice noodles and so on.
What to eat in the morning? What to eat at noon? What's for dinner? If you are still thinking about not knowing what to eat, it is better to eat Guilin rice noodles.