The 36th method of hand-grabbed cake - [red bean mille-feuille puff pastry], the skin is crisp, the red beans are sweet, not greasy and not greasy, simple and fast hand ~
By Little Sister Shi
<h2>Royalties</h2>
Original hand grab cake 2 slices
Honey beans to taste
White sesame seeds (may not be used) to taste
1 egg
<h2>Practice steps</h2>
1: Prepare the ingredients and preheat the oven at 200 degrees.
2: No need to thaw the hand grab cake, tear off the oil paper and fold the two hand grab cakes together.
3: Cut off the four sides
4: Brush a layer of egg whites on a hand-grabbed cake.
5: Sprinkle with honey beans
6: Cover with another hand cake
7, divide into two, or brush a layer of egg white on half of the hand grab cake and sprinkle with honey beans.
8: Then fold the other half of the hand grab cake on top
9: Cut into 4 pieces
10: Place on a baking sheet, brush with egg yolk liquid and sprinkle with white sesame seeds.
11: Do not waste the cut corners, knead into dough, then roll into a few small agents, wrap in honey beans, flatten and place in a baking dish.
12: Place in the middle of the preheated oven and bake at 200 degrees for 20 minutes.
13. Finished product drawing~
14, not greasy, sweet and crispy ~
<h2>Tips</h2>
2 hand grab cakes can make 4 pieces of mille-feuille pastry, and if you want to make more, you can double the proportion. The step diagram used 4 hand grab cakes to make 8 pieces of mille-feuille crisp
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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