"Ordinary food can also make delicious dishes, as long as you are willing to pay attention!" Welcome to pay attention to petty bourgeois light food, every day I will share with you a different way of home cooking, like can be made for the family to eat.
<h1 class= "pgc-h-arrow-right" > introduction: Recently, children have been fascinated by this delicacy, clamoring to eat it every day, and the method is simple and crispy and simple</h1>
For the dim sum made of crisp, I am always willing to try to eat, this almond mille-feuille is my family's recent often made, I learned the tutorial online, I personally tried to do it again, the results found to be particularly successful, layers of crisp, and fragrant almond mille-feuille, not only as a small snack, in the breakfast is also a very good choice, recently my children have to eat every day, I made more at one time, so that children can eat at any time, this almond mille-feuille crisp method is not difficult, even if you are a novice can easily get it, Learn this practice, the small snacks at home do not always have to buy, and you can eat them yourself.
<h1 class="pgc-h-arrow-right" > almond mille-feuille:</h1>
Spare ingredients: 120 g of refrigerated butter, 75 g of cold water, 75 g of low gluten flour, 55 g of medium gluten flour, 2 g of salt, 15 g of sugar, a little egg mixture, a little almond slices;
Production process: The first step, low gluten flour, medium gluten flour, salt and sugar mixed, filtered with a sieve, butter refrigerated to a little hard, cut into small pieces, put in the flour;
The second step, slightly mixed, add a little water in parts, quickly knead it into a ball, uneven also OK, pay attention not to let the butter melt, flour should be all wrapped in boiled butter granules, put into a plastic bag and put in the refrigerator for half an hour;
In the third step, sprinkle a little low powder on the board to prevent sticking, take the dough out, gently roll it out, roll out into a 0.5 cm thick rectangular dough cake, fold it like a quilt, roll it out again, fold it up;
The fourth step, so repeated three times, the dough becomes slightly soft, but the butter is still not very uniform, refrigerate for an hour to take out, repeat the step of rolling and folding three times, the dough and butter slowly fused;
The fifth step, so refrigerated, rolled, stacked repeatedly 4 times, the puff pastry rolled out, cut into small pieces, with a fork in the top of the hole, brush the egg liquid, sprinkle sugar powder, add almond slices, put in the heat 200, under the heat of 180 soaring for 25 minutes, out of the oven.
Editor's summary: Although it takes a long time to make almond mille-feuille, but the operation is very simple, it is very easy to get started, this almond mille-feuille, I often use it as a snack to eat, completely do not lose the outside to buy, I made it myself once, the child fell in love, every day noisily want to eat, this dim sum method is simple, and the layers are crisp, of course, you can not miss the learning, the winter temperature is low, especially convenient to open the pastry, so of course can not miss to do this crispy snack.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, after all the powder is mixed, remember to use a sieve filter to remove impurities, the taste of the snack will be more delicate, the sugar added in this square is not much, because I also sprinkled some powdered sugar on the surface when baking, if you like crispy sweet, you can add more sugar when mixing powder;
2, because it is refrigerated butter, so kneading the dough will be more laborious, need to quickly knead it into a ball, do not over-knead, otherwise the butter will melt, in the process of making the cake embryo, if you think that the sticky hand can sprinkle more low powder anti-stick, remember that each step of the operation needs to be put into the refrigerator refrigeration, and finally cut the dough, from the cutting surface can see a very clear level;
3, the surface of the dough cake with a fork to tie a small hole, in order to help exhaust, to prevent cracking in the baking process, brush a layer of egg liquid can make the baked mille-feuille crisp look more beautiful, baking mille-feuille time and temperature need to be determined according to the actual situation.
If you also like to eat it, you are welcome to learn this practice from the collection, or share it with more people who need it!