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Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

Hi everyone! Tell you a new discovery: you can make mille-feuille shortbread without making noodles, kneading dough, and without opening puff pastry, can you believe it? Time-saving, labor-saving, simple and fast, especially suitable for office workers who never have enough time and people with acute temper or children who can't free their hands, and also brings the gospel to kitchen novices and small whites.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

The lazy version of the mille-feuille shortbread can be achieved with only a few hand grab cakes, let's take a look:

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

First, wash the chives in advance, dry the water and chop them for later, prepare a few hand cakes, black sesame seeds (you can also use white sesame seeds or other favorite dried fruit crushed instead), and wash an egg and set aside.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

According to the current weather, the hand cake thaws for 3-5 minutes (2-3 minutes in summer), cuts from the center of the cross, and becomes four pieces.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

Sprinkle green onions on three of them, as much as you like.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

Stack the four hand-grabbing pieces in a consistent direction, and place the one without the green onion on top.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

Put into the baking pan, I shared four hand grab cakes, less than enough to eat, beat the eggs into the bowl and beat them thoroughly, brush the surface of the hand grab cake evenly, and then sprinkle with black sesame seeds, so that the sesame sticks more firmly, and it is not easy to fall off when baked.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

Place in preheated oven and bake at 170 degrees on high heat for 15-20 minutes. When the time comes, it is baked, and a strong smell of green onions comes to the nose, so fragrant! Look at the bottom color is also particularly beautiful, the heat is well mastered, the specific temperature and time should be determined according to the spleen of their own oven.

Lazy version of the mille-feuille crisp, a look will, can be baked can be burned in many layers, crispy on the outside and soft on the inside everyone loves

The skin is golden and crispy, the inside is soft and layered, and the rhythm of delicious food can't be stopped! If you don't have an oven, you can put it in a pan over low heat and slow-burn, and if you don't have a pan, you can put it in a frying pan and cook slowly. There are always more solutions than problems. If you want to eat it, you can try it.

Warm Summary:

Lazy version of mille-feuille puff pastry: hand-grabbed cake, chives, black sesame seeds, eggs.

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