There are fans private message Xiaoling wants to learn the production method of the thousand-layer pine tower, today Xiaoling will share a thousand-layer pine tower is the simplest and easiest way to learn, bite on a bite of crisp and fragrant, the outside is not bought, can be relieved, see how I do it
Ingredients required: 250 g of all-purpose gluten flour, 2 g of salt, 15 g of sugar, 140 ml of water, 120 g of butter, 40 g of chocolate, dried cranberries to taste
【Detailed steps】
Step 1: First of all, pour 250 grams of medium gluten flour into a large bowl, add 2 grams of salt, 15 grams of sugar, and use 140 ml of water to live noodles (the amount of water should be determined according to the amount of water absorbed by the flour) while stirring, stir until there is no dry flour plus 20 grams of cooking oil, knead into a smooth and soft dough seal and relax for 20 minutes
Step 2: 120 grams of softened butter in advance on the plastic wrap, butter can be pressed out of a small pit state by hand, the plastic wrap can be folded over and covered with butter, pressed open with a rolling pin, and then rolled out rectangular butter flakes, we wrapped the butter in plastic wrap and put it in the refrigerator for about 20 minutes
Step three: the noodles have been relaxed, the panel is sprinkled with dry flour anti-stick, put the dough on the panel without kneading directly roll out the rectangular large dough, take out our refrigerated butter, put it on the dough sheet, tear off the plastic wrap, and then fold left and right, and then fold up and down, wrap the butter on it, tidy up, roll out while pressing, and finally roll out the rectangular large dough, fold the sides to the middle, turn it sideways, change the rectangular large dough sheet, like this operation, we repeat it 3 times, and finally fold it again. Wrap in plastic wrap and seal tightly, place in the refrigerator and let loose for 30 minutes
Step 4: Roll out the loose noodles again into large rectangular pieces, about 5 mm thickness, use a knife to cut off the four sides, so that it is convenient to get out of the layer, cut horizontally from the middle, and then cut vertically into small rectangular cubes, a total of 12 parts, cut well and put into a baking dish with oil paper, the oven is preheated for 10 minutes in advance, 170 degrees Celsius, and baked in the middle layer for 40 minutes
Step five: when the time is baked, take it out to cool and set aside, we take another mounting bag and put 40 grams of chocolate into it, put it in warm water, the water temperature is about 45 degrees to melt the chocolate, cut a small opening at the tip of the mounting bag, squeeze it to the top of the cool pine tower, while the chocolate has not yet hardened, immediately sprinkle the dried cranberry (no cranberry dried can use raisins), let them stick together, and our beautiful and delicious melaleuca pine tower is ready
Look at this level is very rich, can't help but want to take a bite, sweet and crispy, the method is also very simple, eat last time on the addiction, like you also try it, I am Xiaoling. I can also see more home-cooked recipes that are not repetitive, and we will not see each other tomorrow