#生活有温度 #
Cold days, do not stomach cold hands and feet cold days, take advantage of the price of ginger cheap to buy a few pounds of ginger to make ginger juice fudge, soft and soft glutinous stretched and delicious, the method is not difficult, do ginger juice fudge method can be boiled or steamed, this time with steaming, do a good job of finished surface wrapped in coconut or cooked powder, play a role in anti-stick work.
This is the surface used in cooked flour
This coconut paste stains the surface
【Ginger fudge】Ingredients: 250g of ginger juice, 200g of brown sugar, 180g of glutinous rice flour, 20g of corn starch, 1 spoonful of osmanthus nectar, minced coconut or cooked powder (anti-stick).
Ginger juice of which 50g is to be added to the brown sugar boiled for use, reference ratio: ginger juice powder sugar ratio 1: 1: 1: 1.
Ginger juice production: ginger is cleaned, the ginger juice and ginger residue are separated from the original juice machine, the process is completed quickly in 1 minute, if you use a wall breaker or blender to add water to beat the juice and then filter. Here is a reference for everyone, take 500g of ginger, the original juice machine separates the ginger juice 400ml ginger juice.
【Ginger Gummies】 Preparation: Step 1: Mix 200g of glutinous rice flour with ginger juice and mix into glutinous rice balls with ginger juice and set aside. Take a sip of a small milk pot and add 50g of ginger juice and 200g of brown sugar to boil sugar, simmer while stirring the brown sugar cubes until completely melted, boiling small bubbles, you can turn off the heat.
Step 2: Pour the boiled brown sugar water into the glutinous rice balls while hot, add osmanthus nectar and mix into powdered sugar liquid. tips: Don't wait for the cold must be hot, the sugar water is cold and thickened is the syrup, it is not good to stir when it is cold. Stir well, sift, pour into a container and steam in a pot of boiling water in a steaming drawer for 30 minutes.
Tips: Be sure to sift, this step can not be saved, after 1-2 times to filter out the small particles crushed, also sieved together, so that the steamed glutinous rice balls are delicate and uniform without particles.
Step 3: Powdered sugar liquid poured into a glass bowl, it is recommended to lay a piece of baking paper anti-stick, or the glass bowl brushed with a thin layer of oil and then pour the powdered sugar liquid can also be anti-stick, pour into the top wrapped in plastic wrap, with a toothpick prick a few small holes into the pot steaming.
Step 4: Steam well, take it out and let it cool, cut it into your favorite sugar cubes, wrap it with coconut paste and ginger fudge is ready, wrap the coconut paste can also use cooked powder, wrap it to prevent sticking.
This cut into strips is the beginning of the cutting, feel too large strips and cut small, easy to eat, not because of delicious eating too much at once.
The second time with the same amount of ingredients in the ingredient table, corn starch replaced with glutinous rice flour, equal to the whole glutinous rice flour, with the same production method to make ginger juice fudge, cut into the cooked powder and roll a roll, the finished product as shown in the picture, the taste is softer than the first time, pinch the ginger juice at both ends of the wire long, if you ask twice the ginger juice fudge which time is delicious? Look at personal likes, like soft collapse on the whole glutinous rice flour to do, like to have a type of add a small amount of corn starch, in fact, both are delicious.
Put into the plastic bag sealed preservation, their own do not have preservatives, now the cool room temperature is about 18 degrees, room temperature put for 3 days the taste is as new, can not finish the refrigeration can extend the shelf life, it is recommended to eat as you do, the shelf life is short. Ginger gummies are not difficult to make, and you can do what you like.
I am @ handmade food by sunny days, pictures and texts are original, love to explore handmade food, love nature, followed by food and text, do healthy food to write original articles, like this recipe remember to collect, pay attention to + forward! Feel free to leave a comment below to share your suggestions for this cuisine.
Disclaimer: This picture and text is the author's original content, reproducing without permission is an infringement, misappropriation must be investigated, thank you for your support.