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Among Chinese snacks, the popularity of egg yolk puff pastry is quite high. The layers of puff pastry, which drop the residue when touched, the salted egg yolk that comes out of the oil, and the rustle in the mouth, is rich in taste and particularly fragrant. Today Xiao Yi came to share with you the production method of the home version of the egg yolk crisp, super detailed steps, a look will be!
Ingredients required:
Salted duck eggs, 200 g of regular flour, 65 g of corn oil, black sesame seeds, water to taste
Preparation steps:
Step 1: Remove the yolks of the salted duck eggs, put them in a foiled baking dish, and pour in an appropriate amount of highly white wine to remove the fish. Preheat the oven at 180 degrees for 5 minutes, then add the salted egg yolks, bake for 10 minutes, bake and remove and set aside
Step 2: Roll out the dough (oil-skined dough). Add 100 grams of ordinary flour to a large bowl, then add 20 grams of corn oil (lard is better), 40 grams of water, stir well, knead into a smooth dough, and set aside
Step 3: Make puff pastry. Add 100 grams of regular flour in a large bowl, add 45 grams of corn oil, stir and knead into a ball
Step 4: Roll the oily dough strips, cut the agent (9 in the video), and roll the agent into a circle. The puff pastry is also divided into potions (9 in the video) and rolled into a circle. Finally, press the dough into a round cake, wrap the puff pastry and put away the mouth
Step 5: Take the first good round agent rolled into a duck tongue shape and then rolled up, the next few repeat this step in turn; after all done, continue to take the first good agent, roll long and then roll up, the next few repeat this step in turn, all done well and then put aside for later
Step 6: Preheat the oven at 175 degrees For 5 minutes. Take the first wrapped agent, press it in the middle with a rolling pin, knead it into a round cake and roll it out, wrap the yolks, and finally tighten the mouth
Step 7: Spread the baking tray with oil paper or oilcloth, put the egg yolk crisp, first brush a thin layer of egg liquid, then put it in the middle of the oven and bake for 4 minutes, after the yolk is shaped, then take out the baking tray and brush the second layer of egg mixture
Step 8: Wash your fingers and wet them, then dip an appropriate amount of black sesame seeds and stick them on the egg yolk puff pastry. Continue to the oven and bake at 170 degrees on high and low heat for 45 minutes (adjust the duration according to the temper of the oven)
Production key points:
1. When taking the yolk of salted duck egg, the egg white should be removed cleanly, and the white sticky egg white part cannot be used, and the fishy smell is relatively heavy.
2. Don't waste excess egg whites, they are delicious for soup and stir-fry!
3. When you put black sesame seeds on the egg yolk puff pastry, the action should be fast, because after the egg yolk crisp is baked hot, the brushed egg liquid will soon dry out.
4. The oven temperature is high, please place burns during use
After reading the above steps, did you find that in fact, the production of egg yolk crisp is not as complicated as imagined? Baking experts hurry up and try it out! Since I learned to make egg yolk puff pastry, I feel that my three meals a day have become richer!
The whole process of video production of this issue of home egg yolk puff pastry method, you can refer to the video production of Kitchen Easy on August 16, 2020, we will see you in the next issue.