When it comes to the unforgettable Chinese dim sum, the egg yolk puff pastry will definitely make you taste endlessly. Layers of puff pastry, sweet and soft red bean paste, soft and sticky snow maiden, crisp and salty full egg yolk...
By dandelion yxla
<h2>Royalties</h2>
【Water oil skin】
Medium gluten powder 150 g
Butter (or lard) 50 g
Water 60 g
Powdered sugar 30 g
【Puff pastry】
Low gluten powder 120 g
Butter (or lard) 65 g
【Filling】
Red bean paste 320 g
16 duck egg yolks
White wine to taste
【Decoration】
1 egg yolk
Cooked black sesame seeds to taste
Glutinous rice 160
<h2>Practice steps</h2>
1, put the salted duck egg yolk in a clean bowl, it is best to wash it, do not have egg whites.
2, put into the baking dish, there is a high degree of wine can be sprayed a little, bake for about 5 minutes, do not bake too cooked.
3, mix all the materials of the water and oil skin, and knead out such a film.
4: Mix all the puff pastry ingredients together, wrap them in plastic wrap and refrigerate them for about 30 minutes.
5, bean paste I also fried myself, the bean paste into about 25 grams of one.
6: Divide the oil skin into about 18 grams, divide the puff pastry into about 12 pieces, and wrap the puff pastry in the water and oil skin.
7: Roll out into a cow's tongue after wrapping.
8: Roll it up like this and cover it with plastic wrap.
9: Roll it out vertically, roll it up again, cover it with plastic wrap, and wait for half an hour.
10: Wrap the bean paste egg yolks into a ball, wrap them with the dough, brush with egg yolk liquid, sprinkle sesame seeds and bake
11, my oven is 180 ° C baked for about 20 minutes.
12、 very good.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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