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If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

author：Rent a girl

Hello everyone, today to share the recipe of the family plate silk cake. The steps are simple, well thought out and very tasty. Favorite friends do it with me!

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

【Ingredients】

Flour, salt, water, peppercorns, oil

【Directions】

Prepare 300 grams of flour, add two grams of salt, stir well, add 110 ml of boiling water to the blanch noodles in one half, add 80 ml of cold water and noodles to the other half, mix the two doughs evenly and knead into a slightly softer dough.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

After kneading, move to the board and rub the long strips into six small pieces. First knead the agent into a circle, and then rub it into a cylindrical shape. Then take out a container, brush the bottom with a layer of oil, put in the dough, brush a layer of oil on the surface of the agent, cover it, and seal the waking surface for more than 40 minutes.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

When it is time to wake up, first apply a thin layer of oil on the board, then take out a dough, stretch it by hand, put it on the board and press it flat, and then roll it out.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

After rolling out into a transparent shape, brush a layer of oil, sprinkle with an appropriate amount of salt, and then use a scraper to cut into slender strips about one centimeter wide, gather all the long strips to the middle, then lift the two ends, wrestle while pulling, pull as thin as possible, and finally roll up from both ends to the middle, two stacked together, and press flat with your hands.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

When all is done, press into a small cake about one centimeter thick.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

The electric cake bell preheats the oil, puts it in the cake blank, covers the lid, heats until the bottom is golden, turns over a noodle, burns until the other side is golden, and beats the layer while it is hot, and you can get out of the pot.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

If you want to eat softer, you can stack the baked cakes together in a basket and cover them with a bag and simmer for five minutes, so that the cakes will become softer, and the temperature is just right at this time.

If you want to eat a plate of silk cakes, you don't need to buy it, tell you the detailed proportions, and ensure that the outside is crisp and soft, and the silk is clear

The family plate silk cake is made, the outside is crisp and soft, the silk is clear, learn to make it for the family to eat, no longer have to go out to buy, like friends hurry up to try it!

Plate of silk cakes
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