Taste of childhood ~ ~ ~ unforgettable memories, fried wonton, for a long time did not eat, received a good Thai sweet sauce sent by Mihaomei, the first reaction is the whole fried wonton [ya] [sneaking smile] [color] thank you thanks to the various sauces sent by Mihaomei
By Cher Lala
<h2>Royalties</h2>
Pork on top 400 g
Chives to taste
Salt to taste
Sesame oil a few drops
Soy sauce to taste
Chicken essence 1g
Corn oil 100 g
One scoop of starch
Cloud ear 7 flowers
Wonton skin 70 pieces
<h2>Practice steps</h2>
1: Prepare the ingredients, pork on top, chives, soaked cloud ear ear and spare →_→
2: Cut all the ingredients into small pieces, put them in a blender and beat them into a meat paste→_→
3, with the blender to beat the meat paste is convenient, a few seconds to get rid ✌ of (̿ ▀ ̿ ̿ Ĺ̯̿̿ ▀ ̿ ̿) ✌ meat puree do not stir too bad, too rotten to eat no taste, not delicious
4, the beaten meat paste stir hard, adjust the taste, put it in the refrigerator for half an hour (there is time to refrigerate 4-6 can be, I am in the morning to adjust the taste and put it in the afternoon to wrap) → _ →
5. Start packing →_→ at 4:30 p.m
6, one, two or three rows of sitting fruit and fruit ~ ~ ~ ~
7, Shanghai Xiaoyuntun, the first package, used to be the husband's bag of →_→
8, the dish composed to this only to find that there is no process of frying after the make-up of the map bar (^_^) In fact, the process of frying is very simple ~ ~ ~ oil temperature 70% heat to add water cloud, first do not move to let it be fixed, after setting the shape with fast chopsticks, give it heat evenly, fried until golden can be fished up, with a delicious Thai sweet and spicy sauce, absolutely, really absolute, to the chicken do not change ✌ (̿ ▀ ̿ ̯̿̿̿̿ ▀ ̿ ̿). ✌
<h2>Tips</h2>
There is no small tip, that is, the meat filling must be whipped up hard, so that it is smooth enough to eat, fried until golden brown can be, do not worry about not being cooked, because wonton is not very large, the filling is not a lot, I am afraid of fire, not very golden on the fish, see what everyone needs, in addition, really really do not need to re-fry the second time Ha and then → _ → have friends like to add shrimp and the like, I personally recommend fried wonton without adding, boiled on the recommended to add, boiled out fresh, fresh enough (^~^)
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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