Wuxi cuisine, most of them are a little sweet. Salty with sweet, sweet with fresh, very special. When I was in college, I brought it to my roommates, and they were not blessed. One side of the water and soil and the other side of the people.
Probably:
Oil gluten, fragrant and tough, roast soup, chutney powder inside a little, or stir-fry greens.
Meat stuffed gluten, stuffed with meat on the inside, wrapped in oil gluten on the outside. I prefer to eat Pippi. Special meals.
Kaiyang wontons, Kaiyang wontons look like the oat skin shrimp dumplings of the sea king, and when you bite open, you can see the tender filling. Kaiyang is a dried shrimp pickled and dried in the sun, with egg skin and seaweed, which is particularly delicious.
Liangxi brittle eel, the cost is quite high. Three or two small eels, only with the back of the meat, marinated, hot pan wide fried, to be rolled and shaped, fished out and cooled and then re-fried to make it crispy, eel on the sugar coating, to be thin and complete. Plate eel out of the pot. The taste is crisp and sweet
Roasted meat with curd milk.
Small dumplings, sweet and fresh, meat filling with sugar. There are more soups. When eating, come to some vinegar to relieve the grease
Taihu Sanbai: White fish
White shrimp, small in size, but the meat is tender and elastic. It is more expensive than Roche shrimp base around shrimp.
Silver fish, small white fish, generally scrambled eggs. fresh
Also, lazy, do not put pictures.
Pickled tuk tuk fresh, radish silk cake, plum blossom cake, chicken flatbread, Mu Guiying's pastries, magnolia cake, wind thunder sour and spicy soup, Huishan's tofu flower. Bad fried white fish, crystal jade, Taihu lake boat point, four-color soup dumplings, almond flour buns, fish skin wontons, meat stuffed raw bran, bad fried white fish. Mekong cake, sugar taro, dried oil tofu.
And delicious welcome additions!