laitimes

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

author:Palm Shōsada

Authentic and delicious

Double the flavor of the year

↓↓↓

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

Video loading...

Fried goods - fried twist flowers

01

Combine the sugar, flour and yeast powder

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

02

Add the eggs, oil and water and mix well

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

03

Mix well and place in a warm place

Let ferment for a while

Then remove the dough and divide into appropriate sizes

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

04

Take the right size of the dough and roll it into a twist shape

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

05

The oil is a little warmer, and then fry in the pan

"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product
"The taste of the year on the tip of the tongue" is crisp and soft and fragrant ~ must eat a single product

A section of noodles is one foot long

Three folds and two folds into doubles

Twist your hands like thick rope

Fried in oil crispy and fragrant

Twist flower is a special kind of fried pasta in China

Sweet and crispy twist flowers

It carries the joy of family reunion

It is also the inheritance and adherence to the traditional customs of the Spring Festival

Knead the dough, rub the dough, twist it into twists

Long noodles

Twisted into twists, merged into happiness

Long stretches

Taste of the year

The taste of happiness

Start making a meal with your family

Share moments of happiness

Read on