8 yuan 1 pound queue to buy sugar shortbread, teach you to make at home, do not use the oven, bite a crispy bite to drop the slag

Hello everyone, I am Sister Wei, today I share with you the delicious recipes of sugar shortbread. The point is that friends who don't have an oven at home can also make it easily! There is a small shop selling this kind of shortbread downstairs, 8 yuan 1 pound, which has a variety of fillings, but I still like the black sesame sugar filling the most, and I have to queue up for 10 minutes to buy it every time!

Everyone in accordance with my own recipe ratio to make, to ensure that they can also make authentic taste at home, delicious zero added shortbread, the taste is not worse than the purchase, the filling inside can be replaced according to everyone's own preferences, I made today is white sugar black sesame filling, can also be made into red beans or mung bean filling, are very delicious, really layers of crisp, a touch on the slag, it is so fragrant, want to eat no longer need to go out to buy!

Without the oven, we can make healthy and delicious sugar shortbread at home, the skin is crispy, the filling is sweet and soft, one crisp to the slag, the production is not complicated, one look can be, one will be successful! Novices can also try it, and friends who like it will quickly collect it!

【Operation steps】

1: First prepare 200 grams of ordinary flour

2: Add 45 grams of cooking oil

3: Pour 85 grams of water while stirring, and stir with chopsticks until there is no dry powder

4: Knead into a smooth dough

5: Place in a plastic bag and seal the wake-up noodles for 30 minutes

6: To make puff pastry, prepare 110 grams of flour, add 55 grams of cooking oil, the ratio of flour to oil is 2:1

7: Stir with chopsticks until there is no dry powder, then knead into a dough

8, the group is in a group, like this state can be

9. Seal the waking surface for 30 minutes

10: When making the noodles, put three spoonfuls of white sugar in the bowl, and add 1 spoonful of flour to prevent sugar leakage

11: Finally, put a small handful of black sesame seeds

12: Stir well with a spoon

13: Do not knead the dough when you are ready, put it directly on the panel and rub it into a long strip

14. Divide into 16 doughs

15. Cover with plastic wrap to prevent the flour from air drying

16, the dumplings are also arranged into long strips, divided into 16 parts, and then each puff pastry is first kneaded and then grouped into small balls

17, take a water oil skin dough by hand and press it flat, put on the oil crisp

18, wrap up like a bun, and pinch the seal tightly

19: Take out a dough, face up at the mouth, press flat with your hand, and roll out into a cow's tongue with a rolling pin

20, just roll it up from the beginning like this

21. Then press the flattening of the mouth again upwards, and roll out into the shape of a cow's tongue

22, use the same method to roll up from one end

23: Take out the first prepared agent and roll out into round thin slices

24. Put on the finished sugar filling and wrap it up like a bun

25, slightly flattened, tidy up

26, the electric cake bell is opened in advance, preheat, brush a thin layer of oil, and put the prepared sugar shortbread into the electric cake bell

27: Close and burn for 2 minutes

After 28 or 2 minutes, open the lid and flip over, cover and burn for another 2 minutes

29, open the lid repeatedly turned over, burned to the surface of the crisp, the color of golden is cooked, can be plated out of the pot

Crispy to the slag of the sugar filling small shortbread is ready, bite a bite of crispy slag, sweet and not greasy, the layer is particularly rich, the method is also simple, do not use the oven, at home easy to make the outer crisp inside the soft shortbread, want to eat no longer need to buy! We'll see you next time! If you like it, don't forget to collect it