This sugar shortbread, my family has eaten for more than ten years, crisp and fragrant enough, since the beginning of learning has not bought again
China is rich in land, the difference between the diet of the north and the south is also very large, the main food of the southerners likes to eat rice, and the staple food of the northerners mostly likes to eat pasta, which is probably related to the geographical environment or the eating habits of childhood?
I remember just graduated that meeting, working on a project in a southern city, the unit has an accountant, is a southern guy, as long as the canteen eats cakes, dumplings, buns and other noodles, he said that he did not eat enough, but the northerners saw the chef making pasta, everyone was very happy, and they had to take some back to the dormitory to eat after eating.
Our family also likes to eat pasta very much, when I have time, I am also willing to tinker with pasta, always feel that pasta can make a lot of tricks, relatively speaking, rice is too simple. In pasta, I like to make all kinds of cakes the most, I think making cakes, than making steamed buns, is more convenient, and it is not easy to fail, mainly because my grandfather and grandfather also love to eat.
Today to share a sugar shortbread, my family has been eating for more than ten years, in the form of noodles, and then wrapped in puff pastry, with white sugar to make the filling, bite on a crisp and soft, there is a hint of sweetness, than the dim sum are delicious, the son especially loves to eat, but also dislike me to do less, said that it is not enough to eat Ha.
To say that this sugar shortbread, delicious is really delicious, much stronger than the outside to buy, probably homemade, with oil better, anyway, since the learning has not bought, want to eat on their own, the following share specific methods, like can collect to try.
【Crispy noodle sugar cake】
Ingredients used: 180 g of medium gluten flour, 2 g of yeast, 100 g of warm water, vegetable oil, sugar
Preparation steps:
1, yeast in warm water stirred evenly for a while to stimulate the activity of yeast, and then gradually add yeast water to the flour, and into a soft dough, cover with plastic wrap for fermentation.
2: Add some flour to the sugar and stir well, add flour to the other bowl, heat the oil and stir evenly to form a puff pastry.
3, to be fermented to 2 times larger, pull open to see if the inside is honeycomb-like.
4: Knead the dough repeatedly to exhaust, and then divide into 8 small uniform agents.
5: Take a small agent and flatten it, roll it out into a thin cake shape, apply a layer of puff pastry on top, and then cut a knife.
6. Roll up along the center from one end.
7. Flatten vertically to form a small agent.
8: Roll out again into a small cake, put on the white sugar filling, and then wrap it like a bun, put it away and then flatten it to form a sugar shortbread blank.
9. Make all the sugar shortbreads in turn.
10: Heat a frying pan with a little vegetable oil, put in the sugar shortbread monkey to bake, and let the golden brown on both sides be slightly charred.
Cooking Tips:
1, the dough of this cake should be softer, so the dough will be slightly sticky to the hand, and some hand powder should be used appropriately.
2, add a little dry flour to the sugar, so that the good sugar shortbread sugar will not flow out, avoid burning to the mouth.
3, when branding, use a small fire, pay attention to turning the surface in the middle, don't burn the paste.
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