Speaking of breakfast, it can be said that the current method is very much, even the onion oil cake, everyone's approach is similar, but the appearance of making it is different, it is really a thousand people, which is also the unique charm of food. Today, This crisp mille-feuille made by Kikuko's sister is baked with an electric flapjack bell, simple and convenient, golden crisp, layered, bite a bite of crispy slag, tearing up and eating is really enjoyable.
The needs of breakfast are actually two points, one is delicious and nutritious, and the second is simple and convenient. The method of chives butter cake is simple, we can make the cake embryo in advance on the weekend, make the amount of the week, separate it with oil paper, and put it in the refrigerator for freezing. Every day for breakfast or afternoon tea, one brand to make.
If you feel too monotonous, you can also add some such as ham cubes, eggs, minced meat, etc., really can eat a different breakfast delicious every day, with milk soy milk and other drinks, in the morning up fragrant, really full of energy, happiness Oh, eat as you go with the crispy shallot oil cake to do it
ingredient: Dough flour 150 g / pastry flour 30 g / Salt 1 g Pure milk to taste / corn oil 30 g / green onion 10 g
【Cooking steps】
- step1 -
Add an appropriate amount of pure milk to 150 g of flour
- step2 -
Stir the flour into a flocculent form
- step3 -
Then knead the flour into a smooth dough
- step4 -
Knead the dough into long strips
- step5 -
Divide the dough into a homogeneously sized dough
- step6 -
Lay the incision flat, flatten, brush with oil on both sides of the cake, then cover with plastic wrap and let stand for 30 minutes
- step7 -
Mix 30 g of flour with salt and green onion
- step8 -
Heat the oil in a pan directly into a bowl and stir quickly to form a puff pastry
- step9 -
The finished shallot crisp is shown in the picture
- step10 -
When the dough wakes up, remove the plastic wrap, roll out the cake into a thin slice, scoop a spoonful of shallot oil crisp and spread it evenly on the dough
- step11 -
Roll up the dough as shown in the picture and seal the two ends, and gently arrange the long strips slightly
- step12 -
Roll the elongated dough into a snail shape clockwise, as shown
- step13 -
Use a rolling pin to gently roll out the cake embryos into thin slices
- step14 -
Place the preforms in an electric pan and fry until golden brown
- step15 -
Flip the other side and fry until golden brown
- step16 -
The king of soft and crispy breakfast--- crispy shallot oil cake is finished
【Delicious Presentation】
The flared shallot oil cake is full of aroma, the whole kitchen is full of fragrant flavor, one bite down salty, fluffy, crisp, breakfast afternoon tea snacks are suitable
The crispy shallot oil cake is kikuko's sister cooks a delicious 466th dish, and there are many choices for breakfast, but the crispy shallot oil cake is really very convenient and delicious.
During the process, we found that the flour was mixed with pure milk instead of adding water. Because in the fermented noodle food, a large number of B vitamins and amino acids in the milk can provide sufficient nutrition for yeast, so the effect of the noodles is better, the dough is expanded, the aroma is strong, and the milk protein can strengthen the tendon strength of the dough, the noodles are not easy to break, the shortbread is more fluffy and crispy, delicious and unforgettable, and the taste is great! Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility