Scallion pancake is a popular traditional snack that is loved by people for its crispy and delicious texture and unique taste. Below, I will introduce you to the home-cooked method of scallion pancakes to help you easily make delicious scallion pancakes.
**Material:**
* 500 g all-purpose flour
* Appropriate amount of lukewarm water
* Salt to taste
* Finely chopped green onions
* Cooking oil in moderation
**Steps:**
1. **Prepare the dough**: Pour the all-purpose flour into a larger container, gradually add warm water and salt to taste, stirring as you add water, until the flour has all absorbed the water and formed a soft dough. Place the dough on a cutting board, knead it by hand until the surface is smooth, then return to the container, cover with a damp cloth and let rise for about 30 minutes.
2. **Make scallion oil**: Pour an appropriate amount of cooking oil into a frying pan, add chopped green onions after heating, and slowly fry over low heat until the green onions are crispy and fragrant. Remove the fried chopped green onion and leave the scallion oil for later use.
3. **Roll out the dough**: Divide the proofed dough into several small pieces, each weighing about 50 grams. Take a piece of dough and roll it into thin slices with a rolling pin, trying to roll it out as thin and even as possible.
4. **Apply scallion oil**: Evenly spread a layer of scallion oil on the rolled dough sheet, then sprinkle with an appropriate amount of salt and chopped green onions, and gently press with your hands to make the chopped green onions and salt blend into the dough.
5. **Folding and rolling**: Fold the dough sheet from one end, fold it into multiple layers like a fan, and then roll it out again with a rolling pin to form a multi-layer structure. Repeat this step until all the dough is done.
6. **Fried scallion pancake**: Pour an appropriate amount of cooking oil into a frying pan, put in the rolled scallion pan after heating, and slowly fry it over medium-low heat until golden brown on both sides, full of fragrance. During the frying process, it can be turned at the right time to ensure that the cake is cooked evenly.
**Tips:**
1. When proofing the dough, pay attention to maintaining the temperature and humidity to avoid the dough being too dry or too wet, which will affect the taste.
2. When making scallion oil, fry it slowly over low heat to avoid high oil temperature and cause batter. The fried chopped green onions can be removed as a garnish to add texture.
3. When rolling the dough, try to roll it out as thin and evenly as possible, so that the scallion pancake tastes better.
4. When frying scallion pancakes, the heat should be moderate, avoid being too big or too small, so as not to affect the taste and color of the pancakes.
**Epilogue:**
Scallion pancakes are a delicious and tasty snack that is not complicated to make. As long as you follow the above steps and operate carefully, you can easily make crispy and delicious scallion pancakes. I hope that everyone can enjoy the food while also feeling the joy of the production process. Whether it's for breakfast, afternoon tea or a late-night snack, scallion pancakes can add a delicious and happy life to your life.