Happy Mother's Day! On this day full of warmth and gratitude, let us send our most sincere blessings to all mothers. And on this special day, a far-reaching "Apple Rose Roll" is undoubtedly the most expressive delicacy of our hearts.
Thanks to the power of the Internet, we are now able to receive wonderful information from all over the world in an instantaneous and indirect way. One of the jewels is the "Apple Rose Roll", which originated in the Soviet Union and conquered the taste buds of countless diners with its unique charm, and was enthusiastically reprinted on the Internet as a popular recipe.
When Mother's Day is approaching, in addition to sending a bouquet of carnations to express my respect and gratitude to my mother, as a mother, I prefer this "Apple Rose Roll". The delicate red apple, after baking, still maintains a beautiful red face, just like a mother's face, although it has been baptized by years of wind and frost, it is still the warmest and most beautiful face in our hearts.
This "Apple Rose Roll" is not only simple to make, but also has a profound meaning. It allows us to cherish the time with our mother more and remember those warm and beautiful moments while tasting the delicious food. On this Mother's Day, let us send this "Apple Rose Roll" that symbolizes love and gratitude to mothers, so that they can feel our deep blessings and endless love.
Ingredients: 1 large red apple, 3 frozen puff pastry, powdered sugar, 200ml water, 3 tablespoons sugar, 1 tablespoon lemon juice
1. Cut the apples into quarters, remove the core and cut into thin slices about 0.5 cm.
2. After boiling with sugar and sugar, add apple slices and lemon juice and boil for about three minutes, remove and drain.
3. De-ice the frozen pie crust slightly, cut it into three strips, overlap the two strips, press and glue it at the overlap (increase the length), put five apple slices and roll it up.
4. Reserve some at the end of the puff pastry, roll it up and glue it at the end, and cut the pie crust at the bottom so that the roses can stand.
5. After rolling it up, pull the apple slices outward, and the rose shape will be more beautiful.
6. Preheat the oven to 210 degrees and bake for about 15 minutes, and the center pie skin of the rose must also be baked and colored.
The details of this dim sum were not explained in the Internet circulation, but the actual operation experience:
1. The redder the apples should be made, the brighter the color, and the green mix and match of green apples will also be good.
2. Apple slices need to be large to roll, too small slices are easy to fall when rolling, and can not be pulled out of the rose type.
3. Basically, the length and height of the puff pastry slices should be determined by the selected apples, the length is five apple slices, and the height is the same as the apple slices.
4. Although I demonstrated very poor knife work when cutting apple slices, ~ no problem, it was just as beautiful as it was baked (laughs), so I don't have to worry about bad knife work.
5. The original recipe is baked at 180 degrees, but I use domestic frozen pie crust, in my experience, it must be baked at high temperature to be crispy, if you use different pie crusts, please adjust the temperature as needed.
Finally, sprinkle some powdered sugar to make the roses more delicate ^^ I would like to wish all readers mothers with this romantic rose roll ~~ Health, beauty, happiness ~ Happy Mother's Day ^O^Y