Fried crucian carp is a delicious and nutritious home-cooked dish that is loved by people for its crispy texture and delicious taste. Below, I'll go into detail how to make fried crucian carp to help you easily make this delicious dish at home.
1. Required materials
1. Crucian carp: 500 grams
2. Salt: to taste
3. Ginger: to taste
4. Green onions: to taste
5. Cooking wine: to taste
6. Eggs: 1 pc
7. Flour: to taste
8. Cooking oil: Appropriate amount
Second, the production steps
1. Prepare the crucian carp: remove the scales and internal organs of the crucian carp, wash it and cut it into cubes, dry it with a kitchen paper towel and set aside.
2. Marinate crucian carp: Put the cut crucian carp pieces into a bowl, add an appropriate amount of salt, minced ginger and green onion, pour in cooking wine, stir well and marinate for 15 minutes to make the crucian carp fully flavorful.
3. To make the batter: Take a bowl, crack in the eggs and stir well, then add an appropriate amount of flour and water to make a thick batter. Place the marinated crucian carp pieces into the batter, making sure that each piece of fish is evenly coated.
4. Fry crucian carp: Pour enough cooking oil into the pot, and when the oil temperature is heated to six or seven hot, put the battered crucian carp pieces into the pot one by one and fry them. During the frying process, the heat should be kept moderate to avoid the oil temperature being too high and causing scorching. When the crucian carp is golden brown and crispy on the surface, remove and drain the oil.
5. Serve on a plate: Place the fried crucian carp pieces on a plate and sprinkle with chopped green onions or coriander as a garnish.
3. Tips
1. When marinating crucian carp, you can increase the amount of cooking wine appropriately to remove the fishy smell.
2. When mixing the batter, pay attention to the ratio of flour and water, too thick or too thin will affect the frying effect.
3. When frying crucian carp, control the oil temperature, keep the heat moderate, and avoid scorching.
4. The fried crucian carp can be eaten with some tomato sauce, chili sauce and other seasonings for a richer taste.
Deep-fried crucian carp is not only delicious, but also rich in nutrients such as protein and minerals, making it a healthy and delicious home-cooked dish. By mastering the above recipes, you will be able to easily make delicious fried crucian carp at home and let your family and friends taste your craft.