Have you ever eaten glutinous rice chicken without chicken? Wuhan people often eat one of the famous breakfast snacks, glutinous rice soft wrapped in crispy crispy skin, quite a taste of fried chicken; and Cantonese glutinous rice chicken is different, Wuhan's this is first fried stuffing, and then wrapped in jacket fried, the taste of food is richer, the price is more close to the people; street vendors 3 yuan a, today teach you to make your own home, a big pot at a time, the whole family is super love to eat!
Materials and tools
300 grams of glutinous rice, 380 grams of water, 180 grams of pork, 80 grams of shiitake mushrooms, 80 grams of squeezed vegetables, 80 grams of dried tofu, soy sauce heart, 5 grams of dark soy sauce, 2 grams of thirteen spices, small fresh sauce, 200 grams of water
Fried clothes:
100 g of normal flour, 1 g of salt, 2 eggs, 100 g of water
Mother goose titanium crystal pot
Detailed steps
1, 300 grams of glutinous rice, 380 grams of water, pour into the rice cooker and cook for use (if you want to eat harder, you can appropriately reduce the amount of water);
2, 80 grams of soaked shiitake mushrooms, 80 grams of squeezed vegetables, 80 grams of dried tofu, 180 grams of pork, all cut into fine cubes and set aside;
3, mother goose titanium crystal pot pour 180g of pork and sauté until discolored;
4. Pour in the chopped shiitake mushrooms, squeezed vegetables, dried beans and stir-fry evenly;
5, squeeze in the appropriate amount of soy sauce heart, 5 grams of dark soy sauce, 2 grams of thirteen spices;
6. Squeeze in an appropriate amount of small fresh couple's sauce and stir-fry evenly;
7: Pour in 200g of water and stir evenly and simmer for about 10 minutes;
8, finally fry dry water, you can turn off the heat;
9. Pour the stir-fried sauce into the cooked glutinous rice;
10. Mix well and mix well;
11, grab the appropriate amount, group into a ball, in turn to organize all;
12, prepare fried clothes: 100 grams of ordinary flour, 2 eggs, 100 grams of water, squeeze in an appropriate amount of small fresh sauce, stir well;
13、 Put in the glutinous rice balls and evenly wrap them in fried clothes;
14, mother goose titanium crystal pot pour an appropriate amount of vegetable oil, when the oil temperature rises, put in the wrapped glutinous rice balls slow frying;
15. After frying until one side is fixed, gently stir it with a spatula to heat the glutinous rice balls evenly and fry them out.
16, fried oil control fishing out, this Wuhan special snack "glutinous rice chicken" out of the pot;
17, the taste of the fried glutinous rice chicken and the fried chicken shell is too similar, golden and crispy, a bite of crispy outside and tender inside, so this is the origin of the name of this dish;
18, one bite is addictive, such a famous snack in Wuhan, is a delicious benefit of the breakfast party!