Chongqing Ouyi tells you how to make homemade muffins

Homemade muffins: rice, red bean paste, yellow millet, dates, melon seeds, goji berries, sugar (add as needed)

1. Rinse and drain the overnight soaked rice and yellow millet.

2. Put it in a grinder and grind it into powder.

3. Pour glutinous rice flour into rice flour and stir well.

4. Take an appropriate amount of white sugar and grind it into a white sugar powder.

5. Add the sugar to the mixing powder and stir well.

6. Mix the powder through the sieve (the remaining coarse particles can be taken and beaten again, can also be treated separately)

7. Brush the container with a layer of cooking oil.

8. Spread with dates, melon seeds and goji berries.

9. Spread a layer of mixed powder.

10. Lay another layer of bean paste (bean paste spread several layers according to the height of the container)

11. Spread another layer of mixed powder and smooth out with chopsticks along the edge of the container.

12. Add plenty of water to the steamer and bring to a boil.

13. Put the container in the steaming grid and steam for 35-45 minutes (the time is adjusted according to the size of the container)