The hot summer can arouse the appetite is a bowl of sour powder fish, let's take a look at how the powder fish is made,
To make powder fish can be made with bun grain noodles, you can also use bean flour, first of all, sprinkle the dough, add cold water to the basin to stir into a thinner batter, add water to the pot to boil, slowly pour the stirred batter into the pot, while stirring, this process is very important, as the saying goes, the dough should be three hundred and sixty stirs, this time must be stirred for a while, until it looks smooth and bright, and to master the heat, the fire is easy to paste the pot, the fire is small to make the powder fish taste bad.
Sprinkle the dough
After the churning dough is done, it begins to leak powder fish, fill half a basin of cold water in a larger basin, use a special colander (with bamboo woven with iron), pour the churn spoon into the colander, slowly move the colander to let the churn leak into the water in the basin, wait until it is completely cooled after the leak (you can change the cool water in the middle of the way, so that the cooling is faster), and the powder fish is ready.
Leaky powder fish
Catch a bowl of cold powdered fish, pour homemade precipitation, add some oil and stir-fried leeks, and the delicious powder fish can be eaten. Because it looks like a small fish, one big, one small, plus the slurry water, put in the bowl, like a small fish swimming in the water, so it is named "powder fish".
Powdered fish