Crab flour fish gluten tofu pot

material

Ingredients: 10-15 fish gluten, crab flour and crab yolk, 1 egg, 250g tofu, 300ml chicken broth, 200ml boiling water, salt, taibai powder, pepper, a little ginger

method:

1) Beat the egg mixture, cut the tofu into pieces and blanch it with boiling water, then spread on the bottom of the dish;

2) Heat the oil in a wok and stir-fry the minced ginger slightly, then add crab powder and crab yellow and stir-fry over high heat for 1-2 minutes before setting aside;

3) Pour chicken broth into the pot, bring to a boil over high heat and add fish gluten, crab powder and crab yellow, bring to a boil and add too white powder water to hook the mustard. Then pour in the egg mixture and stir with a spatula along the bottom of the pan in the same direction, sprinkle pepper before leaving the pan;

4) Pour the crab flour fish gluten on top of the tofu.