It is said that Hunan chili, Sichuan chili, in fact, you do not know, Guangxi's finger pepper sauce is also famous for its deliciousness. It is fresh and slightly spicy, has a special aroma after the fermentation of garlic, very stimulating appetite, the taste is also many, the most popular is tempeh garlic pepper sauce and garlic pepper sauce two kinds. In any small restaurant in Guangxi, you can go out and see a jar of chili sauce on the table, which you only need to pick up a little bit, and your appetite will be wide open. Today, I will introduce you to one of the simplest and most popular chili sauce methods in Guangxi, and see the quasi-meeting!
【Ingredients】 1000 grams of tian pepper, 300 grams of garlic, 250 grams of Guilin Sanhua wine (or high wine), 200 grams of salt
【Preparation steps】
1, refers to the day pepper to buy back, this small is actually particularly spicy, pick fresh to buy
2, wash and pick out the bad rotten ones, and remove the pepper stalks
3, garlic to wash, and pepper a piece of drying, can be basking in the sun wine to dry the surface moisture
4: Garlic and mix, put into a blender, add the right amount of salt, whisk and crush with a blender
5, after all broken, put into a clean oil-free glass container for preservation, fermentation for half a month, as soon as you open the old far can smell the aroma.
The taste is fragrant and appetizing, the material is simple, you can try it, eat noodles and mix it with a spoonful, it is addictive.
Please pay attention to the hungry cat who loves life, and the hungry cat will continue to bring you food with local characteristics