Two days ago, my son's birthday, because he was busy, he didn't make a cake, so he took advantage of the holiday to make a small cake together. With the use of chestnut pumpkin, the cake is oil-free and healthy to eat. Simple and delicious, let's make one together
By leamyzh
<h2>Royalties</h2>
Cake body
6 eggs
Chestnut pumpkin puree 180 g
Milk 50 g
Sugar 50 g
Low gluten flour 150 g
A few drops of white vinegar or lemon juice
Garnish with cream
Light cream about 280 g
Sugar 28 g
<h2>Practice steps</h2>
1, the main material egg yolk egg white separation, respectively in the oil-free and water-free container, sugar directly in the egg white container Chestnut pumpkin steamed into puree Low gluten flour in the sieve powder container
2, the previous preheating oven 140 degrees (wind stove 110 degrees) egg yolk + milk mixed and mixed evenly and delicately, add pumpkin puree to beat evenly, pumpkin puree as much as possible to beat more delicate, of course, if there is a little particle is fine, it is another taste. Egg white + sugar, drop a few drops of white vinegar or lemon juice, electric whisk first low speed for a few seconds, and then high speed until there is a large bend hook can be pulled, no need for 10 minutes dry hair. Avoid severe cracking when baking
3: Take 1/3 of the meringue into the batter, stir well with a scraper + Z-shaped method, and then continue to add the remaining 2/3 of the mering cream to the same method and stir evenly after pouring it from a height of 10cm into a baking tray covered with oil paper, and scrape the surface with a scraper. Place in a preheated oven at 140 degrees Celsius for about 40 minutes (air stove 110 degrees)
4, during the baking of cake, sit on the ice to send light cream, first high speed, and so on after the appearance of obvious lines, the speed can be reduced by one stop, while playing while observing, hit 9-10 points can be, because today does not need to wipe the noodles, so you can play firmer.
5. After the oven, use a spatula to scrape around to remove the mold, cover the surface with a sheet of oil paper of the same size, turn the cake body over, and then open the original oil paper spread on the baking sheet. Cut out several small round cake slices with a round mold
6, a small cake four cake slices, sandwich cream in the middle, the surface according to their own preferences can be decorated.
7, simple decoration, fast and delicious
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