Today, let's make a small cake in a paper cup that is not only delicious, but also simple and delicious Ingredients: Milk 108 grams Corn oil 75 grams Low gluten flour 135 grams White sugar 90 grams of white sugar 6 eggs 100 grams of light cream (add 10 grams of white sugar)
By feeding is Nana Zha
<h2>Royalties</h2>
Low gluten flour 135 g
<h2>Practice steps</h2>
1、Milk 108g Corn oil 75g Low gluten flour 135g White sugar 90g 6 eggs, 6 egg whites separated from egg yolk 100g light cream (add 10g white sugar)
2: Mix the egg yolks with pure milk and oil and stir evenly, then sift in the low gluten flour and mix again
3, to the smooth and particle-free state can be, standby.
4: Prepare to beat the egg whites and add sugar for the first time
5: Add sugar three times
6, send until the chopsticks are inserted and do not fall, do not overdo it.
7: Mix the beaten egg white with the prepared egg paste
8. Pour into the mold
9, remember to preheat the oven 120 degrees for 10 minutes in advance, after the preheating is over, the temperature will be 120 degrees for 20 minutes, and then turn 150 degrees for 15 minutes. Such a low and then high temperature is not easy to make the finished cake stick wet
10, do a good cupcake, eat directly, you can spread the cream sprinkled with favorite cranberries, remember to put the cupcake cold before you can wipe the light oil. If you like it, try it
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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