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Pot bun meat is a northeast style dish, is a kind of Manchu cuisine, most of it is pork tenderloin sliced marinated into the flavor, wrapped in fried pulp under the pan fried until golden brown fishing, and then under the pot stir-fried hook is ready, northeast pot bun meat there are many kinds, Shenyang Majia roast wheat halal pot bun meat have you eaten?
Today, I would like to introduce one of the specialties of Majia RoastEd Wheat, a long-established Chinese brand in Shenyang, halal Western-style pot wrapped meat. "Pot Wrapped Meat" is a hot dish made with "cooking sauce", which can be eaten immediately after it comes out of the pot to taste the feeling of being tender on the outside. Why is it called Western style? How is it different from traditional pot bun meat?
The main ingredient of halal Western-style pan wrapped meat is the tenderloin of selected beef, de-ribbed, sliced and wrapped in egg mixture and starch, fried at low temperature for 3 minutes, cooked again at high temperature, and finally hung with sauce, this hanging pulp is the original product of Chef Majia Roasted Wheat.
Gently bite open a piece of pot wrapped meat, soft and tender beef like a girl's tongue, beef and slurry are not separated at all, the skin is crisp, which is also the century-old heritage of Majia roasted wheat halal dishes. Walk into Majia roasted wheat to taste the northwest snacks Chinese time-honored brand Liaoshen cuisine exclusive original graphics.