Hello everyone, today to share with you a famous dish from the northeast - pot wrapped meat, the sweet and sour taste is loved by the children, you may wish to try.
Pot wrapped meat
One: Prepare the ingredients
Pork tenderloin 500 g, carrot 50 g, 1 shallot, 50 g corn starch, 10 g garlic, 1 coriander
Two: Preparations
First, cut the tenderloin into thin slices, cut it well, and then use a knife to pat it softly and set aside, cut the green onion and carrot into strips, wash and cut the parsley into sections, and finely chop the garlic
Three: Marinated meat slices
Put the beaten slices of meat in the pot and add 1 gram of salt, 1 gram of chicken powder pepper 15 grams of carved wine 50 grams of corn starch 15 grams of peanut oil and mix well to marinate. After marinating, wrap in raw starch and peanut oil hanging paste
Four: Fried meat slices
After the pan is heated, the slices of meat are fried piece by piece until they are set (remember to prevent the slices from sticking to the slices), and when the oil temperature rises, put the slices of meat again, fry until golden brown and then fish out for later.
Five: Sauce
Prepare 60 grams of white vinegar 50 grams of sugar 3 grams of soy sauce 1 grams of salt 5 grams of concentrated orange juice 5 grams of water starch and minced garlic, after preparation, pour them into a bowl and stir them thoroughly to make a sauce.
Six: Out of the pot
Pour a little oil into the pot, after the oil temperature rises, pour in the sauce, after the sauce becomes thick, add the fried meat and the shredded carrots and coriander slices prepared in advance, stir-fry evenly over high heat and then use it.
Pot wrapped meat finished picture
It only takes six simple steps to make a delicious pot bun meat, and you don't have time to try it. I am Crab Crab, an author who shares delicacies, thank you for your message and attention.