By the successive pecans
<h2>Royalties</h2>
Pork tenderloin 200 g
1 scoop of baking soda
A pinch of salt
Half a green onion
1 clove of garlic
2 slices of ginger
4 scoops of white vinegar
2 scoops of sugar
1 scoop of light soy sauce
Oil to taste
Water to taste
Potato starch to taste
1 coriander
<h2>Practice steps</h2>
1: Wash and slice the tenderloin, about 5mm (cut like beef, do not cut along the silk.)
2. Thickness of the cut
3: Add water to the meat, add a large spoonful of baking soda (to make the meat tender), grab a few times, soak for about 5 minutes (the meat will turn white and thick), and then wash it 3-4 times with running water
4: Cut the green onion and ginger into strips, slice the garlic and cut the leaves of the coriander into sections
5: Add half a teaspoon of salt to the washed meat
6: Add an appropriate amount of water and a little oil
7, add potato starch, I added about three or four handfuls, think dry to add a little water, less starch to put a little starch, according to the amount of meat to adjust the amount of starch and water
8, grasp well, starch can not be dripped down, nor can the meat be stained into a ball
9, each piece of meat has a layer of starch on it
10、 Add five tablespoons of white vinegar, one large spoon of light soy sauce, two and a half spoons of sugar (large spoon with tip), one small spoon of chicken essence (inside the picture is a large spoon size, normal size tablespoon)
11, the picture is the size of a small spoon, bought in the spice jar with
12, 70% of the oil under the hot meat (chopsticks inserted into a little bubble), meat with chopsticks in the oil pot dragged around a few times and then let go, the meat will float up, both to prevent sticking to the pan, heat evenly fried is also better
13. Fry the meat on low heat and then fish it out
14, the oil in the pot to heat up, chopsticks into the bubble has been bubbling after putting the fried meat re-fried, slightly browned after fishing out, fried not when the meat will be relatively soft, fried hard inside the meat will be dry and woody
15, leave a little oil in the pot, under the onion, ginger and garlic, pull a few times after the adjustment of the sauce, the sauce is thick after the fried meat into it, put the coriander, stir-fry a few times the meat are wrapped in juice can be put out
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