Eight treasure cake recipe, you can try it

The Empress Dowager Cixi, as we know her, was the ruler at the end of the Qing Dynasty and controlled the Qing Dynasty for more than half a century, and in addition to her unusual attachment to power, she was also obsessed with her appearance, image, and body. She loves sparkling gemstones, exquisite dining, floral aromatherapy.

Empress Dowager Cixi lost her husband at the age of 27 and her son at the age of 39, carrying on her shoulders the prospect of the imminent collapse of a huge empire. The pain of losing her son, combined with too heavy responsibilities, caused Empress Dowager Cixi's body to deteriorate suddenly at the age of 40, and she began to suffer from loss of appetite, severe fatigue, insomnia, and autonomic disorders. According to the recipe of the imperial court doctor, the imperial chef cooked a dish of eight treasure cakes for Empress Dowager Cixi. It is said that because of this eight precious cakes, Empress Dowager Cixi's body and mind were restored to stability. After that, every time I encountered a situation, I also relied on this snack to support it.

Efficacy: A large number of ingredients with stomach-strengthening effects are used to adjust gastrointestinal function, promote the stomach and intestines to fully absorb food, and restore physical strength and strength.

Ingredients: Poria powder, coriander powder, lotus seed powder, coix flour, yam powder, white lentil powder, malt, lotus powder 25 g each, sugar 60 g, baking powder 1 tsp

method:

1. Pour all ingredients into a bowl with 1 cup of water and stir until the powder disappears.

2. Apply a little oil in the container or mold and pour in 1 of the batter.

3. Place 2 in a steamer that has begun to steam and steam for 15 minutes over strong heat.

Note: If you want to preserve the steamed eight treasure cakes, you can cut them into thin slices, dry them in the oven at 120 degrees, and then store them in an airtight container.