Old North City production must be a boutique,
Opened for more than ten years, the taste is still the same,
It was a delicacy hidden in the alley.
There are many friends who drive to eat.
His pot bun meat has more than ten flavors,
It's really the ultimate in pot wrapping meat.
Today we will study it,
How about his family's dishes?
Double Pot Bun Meat(48)
The old-fashioned pot bun meat was often eaten,
Today the whole point is different.
His family has 10 flavors of pot wrapped meat,
Spelled out a durian flavor and mozzarella cheese,
I've never heard of this before.
Durian flavored pot bun meat with a faint durian flavor,
Not as heavy as the durian itself.
This cheese is a bit like pizza,
Sweet and salty ok, crispy on the outside and tender on the inside, very tasty.
Chicken Wishbones (28)
The chicken fork is very appetizing and full of cumin.
This can be said to be a lot of chicken meat,
And the more you nibble on a part that is more fragrant,
What he does at home is also very interesting.
Nibble and you're done! (The amount is not large)
Old Shrimp Segments(42)
It looks a bit like a meat piece,
But the taste is very different.
Shrimp meat is very elastic and firm,
It's not small, it's quite fresh.
It's nutritious, but a little less.
Braised crescent bone (38)
There is a little lean flesh on the crescent bone,
It is crunchy and crispy to eat, and it is also very delicious after being braised.
Then dip in the soup, the aroma is strong and the taste is mellow.
Although it is crispy, it is not hard to eat at all.
It's a real dish.
Final conclusion
No wonder it has been open for so many years, and the popularity is still very strong. The taste is indeed very good, there is no stepping on the thunder, in line with the taste of the northeast people.
However, some dishes are not very large, and the environment is general.
Follow me and watch something different every day.
#秋日好時光 #
#Shenyang Life ##沈阳美食 #