Crispy fried squid: The outside is tender and crunchy on the inside, and the new method is very popular

This dish usually everyone eats seafood, it must be indispensable; but usually eat more after pickling, wrapped in bread flour and fried. Today's dish is very special, using a Western way; it uses Western food spices, which retains the taste of the ingredients themselves.

Crispy fried squid

Sourcing ingredients

Ingredients: Squid (it is best to choose a larger one to make a crispy fry), seasoning, etc

Main ingredient: Squid

Prepare the seasonings: salt, white pepper, flour, glutinous rice flour, baking powder, onion powder, garlic powder, bell pepper powder

Cooking steps

1, the treatment of squid: the squid to remove the head, remove the internal organs and the pink skin layer on the surface, and clean it.

2: Cut the squid into rings.

3. Mix fried flour: 400 grams of flour, 40 grams of glutinous rice flour, 15 grams of baking powder, and an appropriate amount of onion powder, garlic powder, bell pepper powder, a small amount of salt mixed together.

4: Crush the white pepper and put it into the mixed fried powder.

5, soak the squid in ice water, can make the meat of the squid cold shrinkage, the meat is tighter, more chewy.

6. Wait for the oil temperature to reach 170 degrees. (Tip: Dry the wooden chopsticks at home and put them in a frying pan, the bubbles around the chopsticks are large and fast, indicating that the oil temperature is very high.) ）

7: Take a little squid at a time, put it in the fried powder, and wrap it well.

8, then take out of the fried flour, put back in ice water immersed in water for 2 seconds, this is to filter more than flour.

9: Put the processed squid into a frying pan.

10, the process of frying should be stirred, turned over, to prevent sticking together.

11: Fry until golden brown.

12, slightly squeeze a little lemon, can be degreased.

13. A crispy fried squid that is loved by men, women and children is completed.

Foodies, hurry up and try this nutritious, kid-friendly and crispy fried squid!