Kunming's cuisine is exceptionally rich. And Chenggong is a place where many old Kunming cuisine gather. Whether you're a friend from afar or a delicious foodie nostalgic for the past, Chenggong won't let you down. Today, let's try the 8 top brands of Chenggong with Xiaobian! stinky tofu
Stinky tofu is a kind of famous bean product that is quite popular in Yunnan, and the best quality and long history is produced in Chenggong County, Kunming City. Chenggong stinky tofu has a soft and smooth texture and emits a strange fragrance. It is usually eaten while burning. Legend has it that Chenggong stinky tofu began during the Kangxi Dynasty of the Qing Dynasty, and was first invented by Wang Zhong of qibuchang village in the county.
Chenggong Seven-Step Field Tofu is famous in Yunnan, especially its stinky tofu, which ranks alongside Jianshui and Shiping tofu among the three major rots in Yunnan, "smelling stink, eating incense, thousands of strands, hairy, like silk quilts." "After eating a tofu feast in the Chenggong Seven Steps community, the aftertaste is endless. Chenggong stinky tofu is made of high-quality soybeans as raw materials, and the production process is more complicated. Soybeans go through ten processes such as screening, dehulling, soaking, refining, filtering, boiling, pointing, forming, dicing, and fermentation, and the texture is soft and smooth. Ancestors praised the cloud: "The taste has more than beauty, and the jade food is not passed on." Pea flour
Chenggong pea flour is distributed in most areas of Chenggong, among which Qidian Village, Wujiaying Village, Cola Village, Shibei Village, County Town, Xiaohekou Village have a larger yield and a wide influence due to the relationship between water and soil, production technology and good taste. Chenggong pea flour is finely crafted, and the finished product is pink golden yellow (close to the color of pea bean), with lustrous color, delicate and mellow aroma. The condiments are divided into dried condiments (prepared with garlic paste, ginger juice, oil chili pepper, and pepper oil) and tide condiments (dried condiments with sweet soy sauce, salty soy sauce, and sour vinegar), of which the preparation of oil chili seeds is more unique. Pea pink, fresh and fragrant with seasoning.
Pea flour is made by using dried pea grains, grinding flaps and peeling, soaking hair with water, mixing water and grinding into a pulp, filtering, boiling into a paste, cooling and condensing back. The texture is delicate and smooth, the color is turmeric, the taste has the special aroma of peas, and it can be eaten hot or cold after being cooked by knife work. The "old two mouths" pea flour in Chenggong County is famous for its complete color and fragrance, and is deeply loved by locals. Sauce snails
Dianchi Lake is rich in snails, fishermen sell in the city, food small merchants to buy, pick the snails and cut its meat, washed and mixed with ginger, garlic, coriander, sweet soy sauce, sweet noodle sauce, oil chili, peanut butter, sesame paste, etc. for sale, many buyers. Nowadays, walking on the old streets of Chenggong can also encounter this authentic Kunming cuisine. Buckwheat buns
Buckwheat bun is one of the popular noodles in Yunnan, there are many production methods, after generations of chefs research and innovation, "four flavor buckwheat buns" has won a silver medal in the second national cooking competition, and is well received by experts in nutrition and food technology at home and abroad. Buckwheat bun color golden red, the appearance of crisp pine has a small crack, the taste is crisp, chemical, greasy, fragrant, sweet, sweet after eating, middle-aged and elderly especially like. According to the viewpoint of Traditional Chinese medicine, buckwheat has the effect of clearing heat and detoxification, reducing qi and widening the intestine, removing white vaginal discharge, and spleen accumulation and diarrhea. Potatoes
Potatoes are potatoes, commonly known as potatoes. On the streets of Chenggong, you can often see vendors washing, boiling, peeling, pounding into a paste, adding an appropriate amount of flour to make a paste, soaking in a spoon in a frying pan until browned and shaped, taking it out into a round spoon shape, thinner on the edges, slightly thicker in the middle, sprinkled with pepper salt and pepper noodles, which taste delicious, slightly spicy, and have the aroma of peppercorns. Roast chicken fir
Roast chicken fir is a famous dish unique to Kunming, because it is fat and strong, fine white, sweet and crisp, fragrant and delicious, it can be compared with chicken, and it can also nourish the stomach and refresh the mind. Salt cakes
Popular snacks in the Kunming area. There are two kinds of sweet and salty, most of which are salty. Stir in a pretzel dough with cooked lard, peppercorn oil, salt, and sautéed flour. The yeast dough is picked into small doses, each small dose is wrapped in five minutes of this pretzel dough, repeatedly folded and rolled with a rolling pin, in the shape of an axe, heated in a pan, covered with a small amount of vegetable oil at the bottom of the pot, and burned into the raw blank over low heat until golden brown on both sides. Since the salt cake is made of fermented dough, the finished product is puffy and soft, the outer skin is crispy and crispy, there is a less obvious layer of puff pastry, the inside is soft and greasy, and the taste is crispy and slightly hemp. If it is a sweet filling, it is wrapped with sugar, sautéed sesame seeds, tangerine peel and sugar plate oil cut into small cubes, which is sweet and delicious. kohlrabi
It is made of pickled cabbage root, and its color is black, so it is also known as "black wattle", which is divided into rose black wattle and sweet black wattle. In the side food its use is very wide, can be eaten raw, can be fried meat, can be cold mixed, as spring rolls, roasted and sold, etc., if you add a little black wattle, quite can raise the taste, Kunming people eat cold rice noodles, but also like to add a little black grass silk.
In the past, Kunming Yun Xiang Zhai's production was the most famous, and the "Continuation of Kunming County Chronicle" recorded: "Kohlrabi, sweet and crisp, is the best made by The Three Arches Yun Xiang Zhai and Xicang Slope and The Soup Sauce Garden, and the distribution is also widespread." "Now there are all kinds of sauce shops and sales points in the city, which are divided into boxes and bulk, and the box is the most suitable for local souvenir gifts."
Source: Food Shang Yunnan
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