Similar cuisine is found in the streets or American restaurants of Taiwan and many Asian cities.
Brother Firebird uses the inherent crispy fried three-piece set (flour, egg mixture, breadcrumbs) with the Thai-style "Bull Head Brand" Cow Baby Thai Sweet and Spicy Sauce to create different Asian flavors (Taiwanese salt crispy chicken is generally only pepper salt), hoping that the color of the fried squid will not be too dark, so only the egg white (clear) is retained in the egg liquid part.
One. Ingredients: Squid (circle), egg white (clear), flour, breadcrumbs.
2. Spice: Ginger.
Three. Seasoning: cooking wine, baby cow Thai sweet and spicy sauce.
Four. steps:
1. Marinate the squid (circle) in cooking wine and ginger slices for more than 15 minutes.
2. Wrap the marinated squid (rings) with egg whites (clear), flour and breadcrumbs.
3. Fry at about 170 degrees Celsius at oil temperature, the surface is golden brown and you can start the pan (no re-frying).
4. Pour in the baby cow Thai sweet and spicy sauce in the dipping sauce and eat.