The method of crispy fried squid rings is better than grilling, and adults and children love to eat it
Grilled squid is a seafood that everyone eats a lot. Nowadays, basically everywhere you grill skewers, there will be grilled squid, mainly because the taste produced after carbon grilling is very good, so everyone will like to eat it. This charcoal grilling method will make a big change in the taste of the squid, becoming less simple and fragrant, but more of a strong flavor of fireworks. Most of the aroma of seafood ingredients such as squid belongs to the feeling of fragrance, so there is no need to cook it in particular, and it only needs to be cooked or steamed to make a dish that tastes good. In addition to the grilling method, frying is also a good method, which will make the squid taste better, because other side dishes are added, and the fried squid ring is also a very famous snack.
No matter what kind of method the squid is made, it will not cause any damage to its nutrients, it will give our body a good nutritional supplement, and the high nutrients such as protein will not be less. The reason why squid is considered to be a very high-grade nutritional ingredient is because it contains high nutrients such as protein, and secondly, its trace element substances, minerals and other components are also very high, and the variety is very much, so that the nutritional components can provide a good nutritional supplement for our body, especially for people who are weak, or people with poor resistance to eat, which has the effect of significantly improving physical condition. The method of crispy fried squid ring is also very simple, and you can learn it by looking at the detailed introduction below.
Ingredients: 200 g squid rings, 50 g breadcrumbs, 1 green onion, 1 piece of ginger, 1 egg, 1 spoonful of corn starch, 1 spoonful of cooking wine, 4 g of salt.
Step 1: Squid rings are to buy ready-made frozen squid rings, this kind of back as long as thawing can be used to make dishes, let the squid ring in the water fully soaked, and then remove the outer layer of film is no problem, green onion ginger and other side dishes are also very critical, so first cut well and set aside.
Step 2: Stir the cut onion ginger and squid together, add salt, pepper, cooking wine and marinate for more than 20 minutes, so that the taste of the squid can be more perfect, the process of salting can not be less, otherwise the taste of the squid ring made will be much worse.
Step 3: Prepare egg liquid, starch, breadcrumbs, squid rings if it is directly fried, the taste will not be particularly prominent, only after pairing with these ingredients, the taste will be better.
Step 4: After the squid ring is marinated, the water of the squid ring is removed first, and then evenly wrapped with starch, do not wrap too much, otherwise the taste will not be very good.
Step 5: After dipping in starch, go to the egg liquid to wrap a layer of egg liquid, so that two protective layers are formed, which can lock the moisture of the squid ring very well, so that the taste of the fried squid ring is still relatively tender.
Step 6: Wrap the breadcrumbs at the end, so that the outer layer of the squid ring can be made more crispy.
Step 7: Start the pot to burn the oil, when the oil temperature is 50%, the squid ring begins to fry, and the frying can be fried to the point of golden brown.
The production process of this food is very simple, it should be noted that the pickling must be timely, and there is no need to use high heat when frying, and it can have a good taste and taste when frying over medium and low heat.