Cantonese people like to eat chicken, known as "no chicken no feast" traditional food customs, the times are different, Cantonese cuisine is also making many new changes, chicken can also have a variety of new practices.
【Jinhua Yushu Chicken】
Traditional production, traditional taste, complicated production, it takes more than one chicken meat to make a plate of boneless Jinhua Yushu chicken.
【Abalone country native egg】
The local egg and the scrambled seafood as a topping, so that the egg adds more value, and then with the abalone blessing, the sincerity of the guest.
【Tianxian Dragon Phoenix】
Chicken balls, shrimp balls and shrimp dumplings, accompanied by broccoli, are pleasant in color and refreshing in taste.
【Sesame oil stewed grapefruit peel flower gum】
Innovative use of chicken fat to create a unique taste of grapefruit skin, with the refreshing taste of flower glue, let people feel the throat refreshing.
【Stir-fried chicken slices with water east mustard】
Typical Cantonese stir-fry, the chef's skills can be seen.
【Chicken shredded steamed fish】
Using ecological fish that can even be eaten with fish scales, the chicken shredded and chicken fat are entangled with this fish, which makes people taste a rich and affectionate taste.
【Fengzhong oil bamboo sheng fishing pond artemisia】
The white of the bamboo sheng with the green of Tang Artemisia, under the seemingly beautiful color, contains a richer content, with the unique aroma of carefully refined chicken fat, with a little chicken embellishment, good chicken as a supporting role is also wonderful.
After watching the above delicious dishes, pigs and pigs are also full of mouth chicken fat, high protein, low fat, delicious, nutritious and its health care function for the human body, modern people have higher and higher requirements for chicken quality, what kind of quality chicken is a good chicken, through the professional review of the catering industry, a more standard definition of high-quality chicken is set, which is also a competition of strength for chicken breeding businesses.
On the evening of November 29, 2017, the Panyu Fishermen's New Village Main Store was bustling with activity, gongs and drums were noisy, and the lions danced, and the 3rd "Jiangcun Yellow Chicken" Hundred Chicken Banquet in Guangzhou, hosted by the Guangzhou Culinary Association, was held at the 2017 Guangzhou New "Top Ten Famous Chickens" catering enterprise Chicken Dishes, "Top Ten High-quality Famous Chickens" Breeding Enterprises, Top Ten Nostalgic Famous Chickens, Top Ten Traditional Famous Chickens, and The Lifetime Meritorious Award Dinner of the Inherited Nostalgic Famous Chickens.
Chicken dolls, chicken cocks, high-quality famous chickens, top ten famous chickens, phoenix Yu Fei, cooking competition, food and wine celebration music.
Grand and special entrance ceremony, in the singing of the motherland, the top ten famous chickens entered, the participating restaurants and the participating breeding industry entered, singing the national brother, holding the national flag, the culinary association and the small flag of the hundred chicken feast.
2017 Guangzhou Top Ten Famous Chicken【Dishes】
The "Top Ten" famous chickens must meet three conditions:
First: the selected chicken breeds, breeding, stocking should be unique;
Two: pay attention to captivity before slaughter;
Three: the secret sauce has a unique secret recipe, and the time to grasp the pickling work must be just right.
Not a beautiful chicken never debut ~ serve it...
1. Guangzhou Fishermen Xincun Seafood Catering Group【King Chicken with Green Onion Sauce】
A typical catering enterprise group that has been operating for nearly 30 years, has 28 directly operated stores, with a total business area of more than 200,000 square meters, an annual turnover of more than 1 billion yuan, a total tax payment of nearly 100 million yuan, and a total of more than 6,000 employees, with outlets all over Guangzhou, Foshan, Shanghai, Nanjing and other international cities, and has won the "Top 100 Chinese Catering", "China's Catering Industry Well-known Top Ten Brands", "China's Famous Restaurants", "National Five Diamonds Restaurant", "Cantonese Cuisine Benchmarking Enterprise", "Asian Seafood Food King", "". Thirty years of outstanding contribution to China's catering industry", a well-known catering enterprise group at home and abroad. The company's two major catering brands of "Dongjiang Seafood" and "Hongxing Seafood" have created a precedent for domestic seafood restaurant operations, enjoyed a reputation at home and abroad, and successfully introduced Internet + business models such as online ordering and takeaway delivery.
2、 Foshan Shunde District Jufu Lake View Villa Catering Co., Ltd. [original flavor of the chicken]
3. Taste the private dishes of native chicken [Best Black Truffle Stewed Chicken]
4. Guangzhou Pin Tang Ju Restaurant 【Guifei Chicken】
5、Guangzhou Qingxin Chicken Shatian Milk Pigeon Shop【Qingxin Chicken】
China's top ten gourmet restaurants, Guangzhou's landmark gourmet shops, consumers most trust the quality of the hotel. Since its establishment in 2009, with the consistent purpose of "delicious wins" and the concept of "success with heart", we have successfully created "Guangzhou Qingxin Chicken", which has become a famous catering brand in Guangdong and now has ten stores. Qingxin Chicken takes the high-quality chicken breeds provided by the self-raising base as raw materials, takes the chicken that has been farmed for 150 days as the ingredient, and the chicken is soaked in the secret white brine with more than a dozen spices, which is respected by all kinds of diners from all walks of life for its crispy meat, taste and bone marrow, and has won the reputation of "China's Top Ten Golden Chickens". In addition, another town famous dish "Sha Tin Braised Suckling Pigeon" won various awards such as "Guangzhou's Best Suckling Pigeon" and "Guangdong Landmark Cuisine" for its juicy and delicious taste, crispy skin and smooth meat.
6. Guangzhou Liwan District Wenji Yixin Chicken Food Shop【Yixin Chicken】
Sin Weiwen, the founder of "Wenji Yixin Chicken", is a witness and inheritor of the development history of Qingping Hotel. He worked at the lowest position at the Kiyohei Hotel and was already a manager until the end of the course. More than a decade ago, he led more than a dozen old colleagues from the Qingping Hotel to open a small gourmet restaurant in Xiguan. Concentrate, dedication, professional cooking white cut chicken, so it is named "One Heart Chicken". Yixin chicken in the inheritance of Qingping chicken on the basis of improved the method of soaking chicken, in the white brine added more than a dozen spices, the most important is to add the earth fish and pillar, so that the taste of white brine has been freshened and flavored, so that the skin and meat smooth bone taste, won the praise of new and old guests, thus winning the Chinese food famous shops, Guangdong landmark cuisine, consumer trust catering enterprises and other reputations.
7. Zhuxi Catering Group【Zhuxi First Chicken】
Zhuxi Catering Group was founded in 2003, after fifteen years of development to the current 21 enterprises (stores), strong technical backbone force, the total number of seats reached more than 18,000, in the "good food, flat, beautiful, positive" business purposes, take the civilian route and develop and grow, won the recognition of the general public, the number of daily consumers reached 50,000 times. Zhuxi Catering Group also integrates hundreds of restaurants, "Northern Cuisine Cantonese Cooking, Western Cuisine Introspection", constantly innovating and developing new dishes to meet the needs of the market, in order to walk in the forefront of the market, and has won many awards in the previous World Cantonese Cuisine Chef King Competition. In 2015, mr. Hu Zhiwei, chairman of Zhuxi Food Group, won the honorary title of "China Famous Restaurant" and "the only recommended well-known roast goose expert in Greater China" by the China Cuisine Association, and Mr. Hu Zhiwei, Chairman of Zhuxi Food group, won the World Cantonese Cuisine Outstanding Contribution Award in 2015.
8. Zhu Zai Ji Restaurant [Municipal Master Wenchang Chicken]
9. Guangzhou Junhui Restaurant Catering Management Co., Ltd. [Lingnan Heart Chicken]
Guangzhou Junhui Restaurant Restaurant Management Co., Ltd. was established in June 2011, the restaurant mainly operates traditional Cantonese cuisine and instant steamed morning tea. Its specialties: Lingnan Xinxin Chicken, Heilongjiang Yellow Beef Hoof, Xijiang River Fresh and other dishes, the main Lingnan Xinxin Chicken, refers to the steamed chicken across the water. It is steamed from Guangxi chicken breeds, and this chicken is also used to make chicken with soy sauce. Adhering to the traditional food culture of Cantonese cuisine, with the purpose of "King's Landing, Colorful Gathering", Junhui Restaurant serves the public, forges ahead and innovates specialties, and constantly innovates and produces unique specialties, which is the ideal choice for experiencing Lingnan food culture, holding festive banquets, and gathering good friends, and its good reputation makes it an enterprise with heavy contracts and trustworthiness in Guangdong Province.
10. Guangzhou Shangdu Food [Shangdu Apricot Blossom Chicken]
Shangdu Restaurant is located in Shangdu Road, Haizhu District, Guangzhou City, "Shangdu Restaurant" restaurant was established in 2004, has always been affordable, pure taste as the business goal, is a popular food shop. The restaurant's main apricot blossom chicken and mountain spring water anchovies were awarded the title of "Guangfu Famous Dishes" by the Guangzhou Culinary Association in 2017. Shangdu apricot blossom chicken using the self-run farm breeding of native apricot blossom chicken for processing, feed to corn and grain-based, breeding days to 130-150 days, and the selection of coconut brand volcanic rock mineral water immersion chicken, this spring water from Hainan Ma'anling volcano deep spring water, spring water in the deep hypoxia dissolved filtration conditions has been purified for more than 19,000 years, so that the soaked chicken soup is more concentrated, umami and chicken taste more prominent.
Inheriting the Nostalgic Famous Chicken Lifetime Meritorious Award:
There will often be diners who remember the nostalgic chicken dishes, those who pay attention to knife skills, or the pursuit of original taste, may gradually be replaced by industrial production, traditional techniques, can always bring nourishing our practitioners a steady stream of sources, we can learn from the older generation of teachers, understand their experience, through learning from their experience, so that the catering industry more stable and healthy development and progress.
The teachers who received this honor this time are:
Deng Bingquan, the inheritor of the "Raw Buckle Mandarin Duck Chicken".
Details of the preparation of this dish: cut the chicken into 24 pieces after the chicken is cleaned, the same number of pieces as the Jinhua Yushu chicken, the chicken bones are added to the seasoning marinade, the chicken is also added to the seasoning marinade, and then the Jinhua ham and mushroom pieces are added together, stacked into a sunflower shape, steamed for 7-8 minutes and then drizzled with thin oyster emperor mustard, the sauce is light, so that it becomes a unique raw buckle Mandarin duck chicken.
Features: Smooth, suitable for all ages.
Fragrant 【North Garden Flower Carved Chicken】
The chicken is cooked in flower carving wine, which was originally cooked in a pot and then chopped and served on a plate. Master Li He of the North Garden has made some innovations, frying fragrant fat pork in the tile (sand pot), adding the head, seasoning and flower carving wine, and then adding the chopped chicken, baking in the sand pot, the key to this dish is that the flower carving wine must be selected of good quality and aged, in order to make the chicken penetrate the flower carving wine aroma, with the sand pot constant temperature, when the wine is served.
Inheritor: Lai Fu Xiang (son of Li He)
Li Fuxiang Lao Xingzun revealed the production secret, the key to the production process of the flower carving chicken is to burst the ginger shallots and fat pork, and then use the taste of the flower carving wine to cook the chicken, which is the essence of the production of the flower carving chicken, the biggest feature of the flower carving chicken is the overflowing aroma.
【Pillar Waiting Chicken】 with a story
Zhuhou Chicken was created by Liang Zhuhou, a chef at Sanpinlou Restaurant in Foshan in the Qing Dynasty. Zhuhou chicken with mule chicken, Zhuhou sauce, in the way of cooking chicken dishes, Zhuhou sauce is originally used to stew beef brisket seasoning improved noodle sauce, Master Liang applied this sauce to chicken dishes, so that the taste of chicken dishes is very unique, soft meat smooth, so that the taste of soy sauce is very unique.
Inheritor: Huang Chihua
"First there is the column waiting for the chicken, and then there is the column waiting sauce." If the chicken is cooked with stewing, the aroma will be more intense, because this way to lock in the aroma. However, the number of production processes cannot be large, and if it is made in the family, it is best to make one by baking. But to apply it to business, it is necessary to consider mass production, perhaps making ten chickens or even a hundred chickens at the same time. This needs to be achieved by the cooking method of dipping, when soaking chicken, first of all, we must mix the sauce of the column, pay attention to the collocation of ingredients, to shovel the sauce in the pot first, and when soaking the chicken, we must first do the hanging water treatment of the chicken.
Romantic 【Rose soy sauce chicken】
The inheritor Gao Rongxin said: To make a rose soy sauce chicken, the most important thing is of course the choice of soy sauce, I use the homemade Gaozhuang soy sauce. The quality of these soy sauces is very good, all of them are soy sauce, which is naturally sunburned. The addition of rose dew wine adds to the element of rose.
The most important soul of our tall rose soy sauce chicken is, of course, soy sauce chicken and seasoning, and the three elements added together to make the chicken taste is particularly good.
Delicious 【Chicken with oil】
Cantonese-style white cut chicken uses the tail opening method. A master of "Lu Yu ju" named "Laosong Ao" retained the popular method of taking dirty underarms in Gusu, and the tail of the chicken was inserted into the bamboo tube of the heart to cause convection of the soup, and then the chicken was soaked with salty and sweet soy sauce, resulting in the "tube soy sauce chicken", and the high disciple of "Fishing Song Ao" was Mo Zhang. Later, a master named Chen Ming used the method of taking dirty tails and soaking the chicken in soy sauce essence brine, pouring rose dew wine into the chicken after cooking, and renaming it "rose soy sauce chicken".
Inheritor: Mo Jianqin (son of Mo Zhang)
What are the characteristics, the so-called barrel oil, is not from the tail of the chicken to take the internal organs, but from the chicken armpit to open a small hole to take the internal organs, put into the fine brine when soaked, there will be a bamboo tube inserted into the tail of the chicken, so that the brine in the chicken body circulation, so that the heat in the chicken body can accelerate the flow, which can make the chicken soaking time shortened.
Chicken in oil, juicy meat and fresh taste. It can be described in one sentence: and the taste is delicious
There are nearly 100 enterprises participating in the third "Jiangcun Yellow Chicken" 100 Chicken Banquet in Guangzhou, dozens of enterprises have participated in various evaluations, 14 breeding enterprises, 26 participating catering enterprises, 11 trophies and champions, 3 supporting units, and 14 sponsoring units. Each enterprise will show its best products, the highlight of this selection activity is to focus on "health", from the perspective of health, whether breeding, cooking to highlight the purpose of health, and then innovate on the basis of the top ten famous chickens, which is also the biggest highlight.
The third "Jiangcun Yellow Chicken" 100 Chicken Feast in Guangzhou brought us a lot of surprises, including cooking competitions, chicken breeding brand selection, restaurant famous chicken dishes selection, and the most special is our uncommon nostalgic famous chicken teacher Fu appeared.
The event organized more than 1,300 people from Guangzhou Catering Industry and Aquaculture Industry, Catering Industry Chain, as well as dozens of its member enterprises, master cooking expert committees, and media friends to participate in the event. This is a chicken viewing feast held every 12 years in Guangzhou's catering industry, and the atmosphere of the dinner award ceremony is warm and the guests are full of interest.
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The Hundred Chicken Banquet, Guangzhou people have no chicken and no banquet, only held once in twelve years, is the grand finale of this Year of the Rooster.