Now, many Shanghai citizens are also accustomed to eating Chinese New Year's Eve meals outside, no longer look at the Forbidden City Chinese New Year's Eve meals, in fact, many luxury hotels in Shanghai have also launched "tall" Chinese New Year's Eve meal packages, with prices ranging from thousands to tens of thousands. Now, let's go and see what special Chinese New Year's Eve meals have been launched by Magic City Hotel this year!
The Shan Shimao Shenkeng Hotel has attracted much attention from its construction to its opening, and its Chinese New Year's Eve meal package is also quite high-end.
The reporter learned that this year, the Shenkeng Hotel mainly launched 5 Chinese New Year's Eve meal packages, which are Chinese New Year's Eve nights, and the dining place is located in Caifeng Building. Among them, there are three Chinese New Year's Eve meal sets for the hall, with the lowest price from 3188 yuan to 9888 yuan, and the number of diners is 3-4 people, 6-8 people, 10-12 people.
There are two Chinese New Year's Eve meal sets for dining in the caifeng building private room, of which the price for 6-8 people is 18888 yuan, in addition to the dishes, a bottle of Wuliangye is also given.
The most expensive Chinese New Year's Eve meal set costs 38888 yuan and is suitable for 12-15 people. The menu includes more than ten kinds of Aolong, abalone, lamb ribs, etc., and also a bottle of Feitian Maotai is also given.
The Waldorf Astoria On the Bund Shanghai has launched different special Chinese New Year's Eve meal packages for family reunions and young people.
Among them, the reunion banquet of Wei Jing Ge Chinese New Year's Eve was presented by Chef Yuan Ruisheng of Wei Jing Ge from Hong Kong, who presented two sets of pure Cantonese style reunion banquets to diners. Using fresh and high-quality ingredients and its unique Cantonese-style dishes, the taste is refreshing and delicious, catering to the tastes of the whole family. Chinese New Year's Eve Night Reunion Feast menus include traditional Cantonese dishes such as ginger and shallots, American lobster, chicken sauce and matsutake braised guanyan, steamed Eastern Star Spot, braised abalone and so on. Prices are divided into 888/bit and 1188/bit.
For millennials, they prefer a rich taste of Chinese and Western food. A Chinese New Year's Eve meal package featuring buffet service was introduced. A variety of Western delicacies such as sashimi, imported live oysters, emperor crab feet, foie gras, Australian steak, grilled leg of lamb and other Western dishes, as well as traditional Chinese dishes such as live cooking Chinese seafood stalls (Baiwei Garden only), prawns with eggplant sauce, small abalone and Eight Treasure Rice are available. Prices are available in 468/person and 328/person, depending on the restaurant, plus a 15% service charge.
The Ritz-Carlton, Pudong, was re-awarded the Michelin Guide's one-star restaurant recommendation last year and is located on the 53rd floor of the hotel, designed by steve leung, a famous designer from Hong Kong, China.
Chef Chef Huang specially customized the eight-course Chinese New Year's Eve menu this time, as always exquisite Cantonese flavor, more good wishes for the upcoming Year of the Rat, RMB 1988 / person.
This year, The Peninsula Yilong Pavilion will feature two eight-course Chinese New Year's Eve menus, "Lu" and "Shou", including two different pot dishes, "Bun Man Po Man" and "Fu Lin Man Tang" with Liao Ginseng, Six Fresh Abalone and Oyster King, as well as Yunnan Black Truffles.
"Fish raw fishing" is a classic New Year dish in The Lingnan area of China, meaning "wind and water rise", this appetizer made of fresh and delicious raw fish and various vegetables, when the raw fish is served, all guests need to fish together to catch the raw fish, in order to make a good wish for the New Year.
The eight-course Chinese New Year's Eve meal package is priced at RMB1,588 per person (Lu) and RMB2,088 per person (shou) respectively, while a family sharing package is priced at RMB13,800 for 10 persons.
Originally from Hong Kong, Four Seasons Hotel Pudong's Executive Chef Cai Gangwen has over 30 years of culinary experience and is particularly good at Cantonese cuisine. For the third consecutive year, the restaurant has been named a Michelin recommended restaurant and for six consecutive years, it has been named a four-star restaurant in the Forbes Travel Guide. The Chinese New Year's Eve meal set launched this time also gave each dish a beautiful name, such as "rich gold" puff pastry gold crisp crab claws, "golden jade full hall" golden nest flower branch jade belt, "bright future" Qilin Jinhua jade tree chicken and so on.
The 4-6 people package costs 6588 yuan per table, and the 8-10 people package costs 9888 yuan per table.
Located on the 2nd floor of the hotel, the restaurant is committed to the pursuit of "the source of food, original taste, only sincerity", which is the hotel's unique Chinese food brand. Based on the new Cantonese cuisine, Taizhou cuisine, and Benbang cuisine, it integrates fashionable Sichuan flavors and introduces the concept of molecular cuisine, which is very trendy.
Chinese New Year's Eve menu includes classic dishes such as home-roasted Royal Dragon Yellow Croaker, Fragrant Grilled American Beef Ribs, Mongolian Grilled Lamb Chops, as well as three-year-old wild duck roasted organic bean noodles, yellow bovine bacillus stir-fried Yunnan small-ear pork, and Wenzhou fish cake.
Each table is priced at 4288 yuan, which can be shared by 8-10 people, and also includes 1 night coupon for weekend supreme and yue room and 1 weekend workshop experience coupon.