Usually there are always a few days,
Especially the fried food inside the fast food restaurant.
After all the ingredients are wrapped in hot oil and tumbled over,
It's like being plated with a layer of magic,
This magic makes people forget their troubles and sorrows,
Just want to soak up the joy of fried food.
Fried chicken nuggets, fried mushrooms, fries and fries...
Especially the "million charms" fried squid in the fast food industry,
It's mouth-watering to think about.
The umami taste of seafood and the crispiness of fried food are possessed together,
It's the most fairy way to eat squid!
But because it's seafood,
Squid rings in fast food restaurants are usually more expensive than other fried foods.
So every time you pass by the freezer of the supermarket,
When I saw the squid, I wanted to buy it back and arrange it.
But it's easy to think about,
It's really hard to do!
Frozen squid is not fresh,
The whole squid is not easy to handle,
The point is that the batter ratio and seasoning are really not as simple as imagined!
I thought that when I made a squid ring, I could support a roadside stall.
However, it is only drifting away from the road of cooking...
Of course
Giving up homemade squid rings is not just because of cooking skills.
The main thing is that I found it —
Crispy squid rings!
The same squid ring in a fast food restaurant,
Rescue you who are worried about cooking,
Never eat squid rings again!
Semi-finished product
yyds！
SUMMER OF 2021
For those who want convenience and taste,
All kinds of semi-finished products are simply the best choice,
According to the instructions almost brainless operation.
No need to thaw,
Take it out and fry it directly into the frying pan,
3 to 5 minutes to harvest the same squid ring in fast food restaurants,
And a bag of 150g can be fried out of a plate,
It's much bigger than the portion size of a fast food restaurant.
Fried a bag is enough for two or three people to eat together,
The semi-finished product is two words:
Really!
Crispy and tender
Both inside and out
Compared to the pain of not being able to eat fried,
Waiting for the fry to come out of the pan is the most painful.
The squid ring wrapped in noodles is shaped little by little in the oil pot,
The fragrance wafted unbridled all over the house,
How painful it was to wait and think back to how many times you swallowed the spit.
The taste of the first crispy squid ring that just came out of the pot...
Who eats who knows.
Take a sip while it's hot,
Crisp, fresh, tender, tough for a time followed,
The squid wrapped in a crispy coat is still tender and tender,
The unique taste of fresh squid and the crispness of the crust overlap,
What a feast for the palate!
Squid is not ordinary crisp,
Derived from its special craftsmanship.
Squid rings made using Tang Yang's chicken nugget making technique,
The shell is light and thin without losing its crispness,
Squid content can be as high as 80%.
Now there are many Tang Yang squid sold on the market,
The choice is made of squid legs,
Today's Blue Belt to everyone's this,
Large pieces of shark fin, fresh and tender squid rings, chewy squid feet are available,
Each of the 3 sections has its own flavor for you to eat at once!
Not only in taste,
Squid itself belongs to the sea fish,
It is also very nutritious.
The protein content of each 100g of crispy fried squid is as high as 19%,
And the squid contains a special substance taurine,
Not only can it suppress the cholesterol content in the blood,
It is good for both vision and the liver.
Besides
Squid also contains various nutrients needed by the body, such as omega-3 fatty acids.
As a fried food, it really does both inside and outside,
Such an excellent snack has no reason not to hoard it!
Big names of the same style
Good raw materials, good quality
The raw materials used in the crispy fried squid are carefully screened,
No added flavors or preservatives.
Squid come from the waters of the East China Sea,
Professional fishing fleets go out to sea late at night to catch fish,
Collect the net in the early morning,
Fresh squid is frozen on board to keep it fresh.
The excipient coating powder is imported Tang Yang powder,
High quality restoration of authentic delicacies.
Fresh squid is hand-washed and chopped,
Then use secret marinade marinade to marinate into the flavor,
Made by restoring the Japanese technique wrapped in Tang Yang powder.
And because of cooperation with a number of well-known catering enterprises and large shopping malls,
This crispy fried squid tastes like a big brand,
Even if you make it at home,
It's no different than going to a restaurant!
Squid ring with a deck
In addition to being a snack,
Going out for a picnic, a gathering of friends and a squid ring can all be "played",
Holiday crispy fried squid rings are also snacks on the table,
Slightly processed to make dry pot squid,
Transform into a master dish in minutes!
"Holding" is represented by the squid ring,
Everywhere you go, there are so many cards!
Today's Topic:
What are the yyds in fried foods?