I remember once a friend dinner, they all brought a baby, and there was glutinous rice sugar root in the cold dish. At that time, worried that the baby did not like it, he clipped a small piece and gently put it into the baby's small mouth. Unexpectedly, the baby ate with relish, and before she could finish eating one, she clamored for a second slice. In this way, I ate better in a row.
Knowing that the baby liked it, I later learned to try it a few times, and once it was better than the first, sweet and sticky, it was delicious and didn't want [rose] [rose]
