"The Aesthetics of Life with Love," #Kitchen Lady Story Episode 33, Osmanthus Glutinous Rice Sugar Lotus"
Good food that needs to be exchanged with patience.
Osmanthus glutinous rice sugar lotus, sweet to the heart.
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Full video
Ingredients needed: lotus root, glutinous rice, red dates, goji berries, rock sugar, dried osmanthus flowers, honey.
Production process:
1: First wash the lotus root, cut the front and peel it.
2: Soak glutinous rice in water for 3 hours.
3: Stuff the soaked glutinous rice into the crevice of the lotus root, completely stuff it and fix it with a toothpick.
4: Add goji berries, rock sugar, dates in turn in a pot, and finally stuff the lotus root of the glutinous rice, sprinkle with dried osmanthus flowers, and cook for about 3 hours.
5: After removing the lotus root, remove the toothpick and slice the lotus root.
6: After the plate is laid, drizzle with honey, and finally sprinkle with dried osmanthus flowers to complete.
For more detailed steps, please watch the video, which has been equally exciting in previous issues.
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